R. Havenaar

Netherlands Organisation for Applied Scientific Research — Netherlands

Nursing · Health Sciences

10h-index1.1kcitations53works0.02yr avg
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Research Topics

Microbial Metabolites in Food Biotechnology(8), Food composition and properties(6), Probiotics and Fermented Foods(5), Phytochemicals and Antioxidant Activities(4), Diet and metabolism studies(4)

Publications53 total

Dynamic gastro-intestinal in vitro model (TIM) for reliable prediction of stability, availability for absorption, and luminal efficacy of clinical foods and ingredients
PharmaNutrition·2014· 5 cited
The Effect of Formulation on the Bioactivity of Artemisia Preparations for Metabolic Syndrome
Planta Medica·2013· 1 cited
Introduction: Physiological relevant in vitro digestion models
CFW Plexus·2012
Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project
Trends in Food Science & Technology·2011· 102 cited
Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions
Food Research International·2010· 171 cited
Anti-inflammatory effect of breads in relation to the bioavailability of phenolic compounds
Proceedings of The Nutrition Society·2010Open Access
Benefits of wheat processing on the bioavailability of phenolic acids in relation to potential health effects
2010
Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds
Journal of Agricultural and Food Chemistry·2009· 249 cited
Bioprocessing as a tool to improve bioavailability of phytochemicals of wheat bran
2009
Bioavailability of ferulic acid is determined by its bioaccessibility
Journal of Cereal Science·2008· 246 cited
Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (<i>Triticum aestivum</i> L.)
Journal of Agricultural and Food Chemistry·2008· 125 cited
Efficacy of sequestrant/chelator Amadéite, in the binding of mycotoxins during transit through a dynamic gastrointestinal model (TIM) simulating the GI conditions of pigs.
2007· 3 cited
Use of a gastro-intestinal model and gastroplus[tm] for the prediction of in vivo performance
TNO Repository·2006· 28 cited
In vitro techniques for intestinal health
TNO Repository·2004
An in vitro model of the large intestine to study bioconversion of compounds
TNO Repository·2004
The use of a dynamic in vitro model of the gastrointestinal tract (TIM) in studying mycotoxin adsorbents
TNO Repository·2004· 3 cited
Advanced in vitro dissolution system to study food effects and underlying drug-nutrient interactions
TNO Repository·2004
In vitro techniques and ex vivo systems for studying the metabolism of intestinal bacteria
TNO Repository·2004
Biomarkers for intestinal health: Effect of inulin and its microbial fermentation products on the metabolic profile of cultured enterocytes
TNO Repository·2003
The TNO gastro-intestinal model, a unique tool in evaluating gut performance of functional foods and food ingredients
TNO Repository·2003
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Frequent Co-authors

Koen Venema(9), Mans Minekus(9), Guido R.M.M. Haenen(8), Evelijn Zeijdner(8), Nuria Mateo Anson(7), Aalt Bast(5), Emilia Selinheimo(4), Anna‐Marja Aura(4), Huub Lelieveld(4), Gustaf Brunius(4), P. Crooy(4), A. Elmqvist(4), H. Haymerle(4), M. Lex(4), Ch. Mosgaard(4), H. Bachmayer(3), Baayla D.C. Boon(3), O. Doblhoff‐Dier(3), I. Economidis(3), Othmar Käppeli(3)