David Campos

Universidade Federal de Viçosa — Brazil

Medicine · Health Sciences

32h-index3.3kcitations122works2.72yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(41), Postharvest Quality and Shelf Life Management(17), Microbial Metabolites in Food Biotechnology(16), Plant Physiology and Cultivation Studies(14), Botanical Research and Applications(13)

Publications122 total

Symbiotic and multifunctional properties of a fermented blend based on Sacha inchi press cake (Plukenetia volubilis) and Yacon (Smallanthus sonchifolius)
Food Bioscience·2025
Integrated strategies for reducing acrylamide, 5-HMF, and furan in colored native and commercial potato chips: Synergistic effects of nutrient solution conductivity and pre-frying treatments
LWT·2025· 1 citedOpen Access
Harvest maturity modulates the synchronization between exocarp color change and mesocarp softening in avocado cv. Hass: A multiomics perspective
Postharvest Biology and Technology·2025· 1 citedOpen Access
Novel sources of phenolic compounds from the Peruvian biodiversity with bioactive and antimicrobial properties: cedroncillo (<i>Aloysia herrerae</i> Moldenke) and pampa muña (<i>Hedeoma mandoniana</i> Wedd.)
International Journal of Food Science & Technology·2025· 1 citedOpen Access
Chemical characterisation, antimicrobial, and bioactive properties of essential oils from Cedroncillo ( <i>Aloysia herrerae</i> Moldenke) and Pampa muña ( <i>Hedeoma mandoniana</i> Wedd.) Peruvian folk medicinal plants
International Journal of Food Science & Technology·2025Open Access
Ultrasound-enhanced enzymatic hydrolysis for efficient production of low molecular weight oligogalacturonides from polygalacturonic acid
Food Bioscience·2025· 2 cited
DNA binding to small anionic ligands: the case of Orange G dye
European Biophysics Journal·2025· 1 cited
Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics
Applied Food Research·2024· 8 citedOpen Access
Deciphering the behind blackspot exocarp disorder in avocado cv. Hass through a hormonal, transcriptional and metabolic integration approach
Postharvest Biology and Technology·2024· 2 citedOpen Access
Analysis of Maillard reaction precursors and secondary metabolites in Chilean potatoes and neoformed contaminants during frying
Food Chemistry·2024· 8 cited
Metabolite profiling and hormone analysis of the synchronized exocarp-mesocarp development during ripening of cv. ‘Fuerte’ and ‘Hass’ avocado fruits
Food Bioscience·2024· 8 citedOpen Access
Conventional and Ultrasound-Assisted Extractions of Protein from Sacha Inchi (Plukenetia Volubilis) and Their Impact on the Physicochemical and Structural Characteristics
SSRN Electronic Journal·2024Open Access
Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for Disorders
Plants·2023· 7 citedOpen Access
ANTIHYPERTENSIVE AND ANTIDIABETIC PEPTIDES DERIVED FROM IN SILICO SIMULATED GASTROINTESTINAL DIGESTION OF QUINOA (Chenopodium quinoa) GLOBULINS AND MOLECULAR DOCKING STUDY
Química Nova·2023· 3 citedOpen Access
Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips
Food Chemistry·2023· 8 cited
Metabolomics Reveals Specific Metabolic Changes in Sweet Cherries (Prunus avium L.) Subjected to Postharvest Treatment with Melatonin after Mechanical Stress
Horticulturae·2023· 6 citedOpen Access
<i>In vitro</i> and <i>in silico</i> studies of antioxidant peptides from tarwi (<i>Lupinus mutabilis</i>) as inhibitors of angiotensin‐converting enzyme and dipeptidyl peptidase <scp>IV</scp> enzyme
International Journal of Food Science & Technology·2023· 4 citedOpen Access
Evaluation of the antihypertensive and antidiabetic potential of peptides from the globulin fraction of quinoa (<i>Chenopodium quinoa</i>) by an <i>in silico</i> and <i>in vitro</i> approach
International Journal of Food Science & Technology·2023· 9 cited
Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying
Agronomy·2023· 8 citedOpen Access
ACRYLAMIDE MITIGATION IN POTATO CHIPS BY ADDITION OF POLYPHENOLS FROM INCA MUÑA (Chenopodium bolivianum).
Figshare·2023Open Access
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Frequent Co-authors

Rosana Chirinos(45), Romina Pedreschi(41), Ana Aguilar‐Galvez(14), Indira Betalleluz‐Pallardel(8), Giuliana Noratto(7), Yvan Larondelle(6), Claudia Fuentealba(6), Diego García‐Ríos(6), Lena Gálvez Ranilla(5), Hervé Rogez(4), Carlos I. Arbizu(4), Luis Cisneros‐Zevallos(3), Kalidas Shetty(3), Sébastien Carpentier(3), Éric Mignolet(2), Yvan Larondelle(2), Ignacia Hernández(2), Jean‐François Rees(2), Flor Chambi(2), Frédéric Debaste(2)