German Institute of Human Nutrition — Germany
Agricultural and Biological Sciences · Life Sciences
31h-index4.1kcitations64works4.72yr avg
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Research Topics
Probiotics and Fermented Foods(14), Phytoestrogen effects and research(12), Phytochemicals and Antioxidant Activities(10), Gut microbiota and health(9), Microbial Metabolites in Food Biotechnology(7)
Publications64 total
Applied Microbiology and Biotechnology·2025· 5 citedOpen Access
Microbial Genomics·2024· 6 citedOpen Access
Frontiers in Microbiology·2024· 3 citedOpen Access
Molecular Metabolism·2023· 3 citedOpen Access
Free Radical Biology and Medicine·2023
Bioorganic Chemistry·2023· 1 cited
Chemistry - A European Journal·2022· 10 citedOpen Access
Nutrients·2021· 38 citedOpen Access
2021· 15 citedOpen Access
Nutrients·2021· 60 citedOpen Access
International Journal of Medical Microbiology·2021· 11 citedOpen Access
Metabolites·2020· 11 citedOpen Access
Applied and Environmental Microbiology·2019· 55 citedOpen Access
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·2018· 21 cited
ACS Medicinal Chemistry Letters·2018· 26 citedOpen Access
Biochemistry·2017· 30 citedOpen Access
Journal of Applied Microbiology·2017· 17 cited
Journal of Bacteriology·2016· 45 citedOpen Access
Chemistry - A European Journal·2016· 24 cited
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Frequent Co-authors
Michaël Blaut(39), Michael Gütschow(9), Wolfram Engst(8), Lilian Schoefer(4), Anastasia Matthies(4), Laura Hanske(4), Gunnar Loh(4), Dirk Haller(3), Thomas Clavel(3), Silke Sczesny(3), Mirko Bunzel(3), Jürgen Bajorath(3), Tobias Goris(3), Ruchika Mohan(2), Claudia Herles(2), Paul W. Elsinghorst(2), Norbert Furtmann(2), Rafael R. C. Cuadrat(2), Carola Funk(2), John H. Grabber(2)