Lodovica Loschi

Biochemistry, Genetics and Molecular Biology · Life Sciences

12h-index555citations15works0.02yr avg
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Research Topics

Photosynthetic Processes and Mechanisms(8), Electrochemical Analysis and Applications(5), Protein Structure and Dynamics(4), Spectroscopy and Quantum Chemical Studies(3), Electrochemical sensors and biosensors(2)

Publications15 total

Update on treatment of lysosomal storage diseases.
PubMed·2007· 25 cited
Structural and Biochemical Identification of a Novel Bacterial Oxidoreductase
Journal of Biological Chemistry·2004· 107 citedOpen Access
Structural and Biochemical Identification of a Novel Bacterial Oxidoreductase, W-containing cofactor
2004
Enthalpic and Entropic Contributions to the Mutational Changes in the Reduction Potential of Azurin
Biochemistry·2001· 31 citedOpen Access
Control of Metalloprotein Reduction Potential:  The Role of Electrostatic and Solvation Effects Probed on Plastocyanin Mutants
Biochemistry·2001· 37 citedOpen Access
Isolation and Characterization of Two Peroxidases from Cucumis sativus
Archives of Biochemistry and Biophysics·2001· 20 citedOpen Access
Redox properties and acid–base equilibria of zucchini mavicyanin
Journal of Inorganic Biochemistry·2001· 21 citedOpen Access
Enthalpic and entropic contributions to the mutational changes in the reduction potential of blue copper proteins
IRIS UNIMORE (University of Modena and Reggio Emilia)·2001Open Access
Effects of nonspecific ion-protein interactions on the redox chemistry of cytochrome c
JBIC Journal of Biological Inorganic Chemistry·1999· 42 cited
1H NMR of oxidized blue copper proteins
Journal of Inorganic Biochemistry·1999· 4 cited
Thermodynamics of the Alkaline Transition of Cytochrome <i>c</i>
Biochemistry·1999· 39 cited
Redox Chemistry and Acid−Base Equilibria of Mitochondrial Plant Cytochromes <i>c</i>
Biochemistry·1999· 44 cited
Redox Thermodynamics of Blue Copper Proteins
Journal of the American Chemical Society·1999· 102 cited
Redox properties of the basic blue protein (plantacyanin) from spinach
Journal of Inorganic Biochemistry·1998· 27 cited
Redox thermodynamics, acid-base equilibria and salt-induced effects for the cucumber basic protein. General implications for blue-copper proteins
JBIC Journal of Biological Inorganic Chemistry·1997· 56 citedOpen Access

Frequent Co-authors

Gianantonio Battistuzzi(12), Marcó Sola(12), Marco Borsari(10), S. Brokx(2), T. Hills(2), Michela G. Bertero(2), Andrew L. Lovering(2), Joël H. Weiner(2), N.C.J. Strynadka(2), Maria Cristina Menziani(2), Francesca De Rienzo(2), Ellen de Waal(2), G. C. M. Warmerdam(2), Glen Zhang(1), Fabio Righi(1), J. A. Cowan(1), Christoph Eicken(1), Aldo Martinelli(1), Gerard W. Canters(1), Sergio Sánchez Bruni(1)