Gurukul Kangri Vishwavidyalaya — India
Agricultural and Biological Sciences · Life Sciences
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Research Topics
Probiotics and Fermented Foods(28), Gut microbiota and health(19), Digestive system and related health(7), Diet and metabolism studies(6), Microbial Metabolites in Food Biotechnology(6)
Publications80 total
Frequent Co-authors
Namita Rokana(15), Brij Pal Singh(11), Anil Kumar Puniya(11), Chetan Sharma(7), Sunita Grover(7), Anamika Singh(7), Vishu Chaudhary(7), Jaspreet Kaur(7), Rohini Devidas Gulhane(6), Manvesh Kumar Sihag(6), Kumar Siddharth Singh(5), Niharika Singh(5), Fouad M. F. Elshaghabee(4), Virender Kumar Batish(4), Danielle Calderwood(4), Brian D. Green(4), Arundhati Ganesh Wandhare(4), Vikas Sangwan(4), Raj Kumar Duary(4), Nishchal Thakur(4)