Sabina Lachowicz

Wroclaw University of Economics and Business — Poland

Medicine · Health Sciences

25h-index1.8kcitations105works3.12yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(49), Microbial Metabolites in Food Biotechnology(14), Horticultural and Viticultural Research(13), Fermentation and Sensory Analysis(11), Plant Physiology and Cultivation Studies(10)

Publications105 total

Prevention programs implemented in Poland targeting lifestyle related non communicable diseases
Health Problems of Civilization·2026Open Access
Directions and Perspectives for Preventive Activities in Primary Care—Patients’ Health-Promoting and Health-Risk Behaviours
Nutrients·2026Open Access
Effects of Cultivation Systems and Mulching on Yield and Fruit Quality of Highbush Blueberry (Vaccinium corymbosum L.)
Agronomy·2026Open Access
Genotype and environment synergistically determine the polyphenolic composition and functional activity of highbush blueberries
Scientific Reports·2025Open Access
Organ-specific bioactivity and mineral profiles of Camellia sinensis across contrasting plantations in the Georgian Caucasus
Industrial Crops and Products·2025Open Access
Precision Nutrition for Public Health
Nutrients·2025· 2 citedOpen Access
Public Health, Nutritional Behavior, and Nutritional Status: An Editorial Synthesis and Roadmap for Precision Nutrition
Nutrients·2025Open Access
Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars
Scientific Reports·2025· 3 citedOpen Access
Mild extrusion enhances bioactive retention and starch digestibility in pigmented corn: Phenotype-dependent effects for functional food development
Innovative Food Science & Emerging Technologies·2025· 3 citedOpen Access
A structure - function related changes in rheological properties of pigmented corn after low temperature extrusion
Innovative Food Science & Emerging Technologies·2025· 2 citedOpen Access
Assessment of Health-Related Behaviors in Patients Hospitalized with Chronic Psychiatric Disorders—A Case-Control Study from a Closed Psychiatric Ward
Nutrients·2025Open Access
Bee pollen as a source of phenolic compounds in potato snacks
Scientific Reports·2025Open Access
Phytotherapy and the Role of Bioactive Compounds in Modulating Mechanisms of Overweight and Obesity Comorbid with Depressive Symptoms—A Scoping Review of Mechanisms of Action
Molecules·2025· 3 citedOpen Access
Nutrition Education Among Community-Dwelling Polish Seniors—A Pilot Study of Diet Quality, Health Status, and Public Health Interventions
Nutrients·2025Open Access
Awareness of Eating Disorders, Nutritional Knowledge, and Emotionally Driven Eating Among Polish Adolescents Aged 15–17—A Pilot Study
Nutrients·2025· 3 citedOpen Access
Phytochemical analysis on Stachys alpina L. different organs collected in Poland
Biochemical Systematics and Ecology·2025
Polyphenolic Composition, Mineral Profile, and Biological Activities in Different Organs of Alpine Woundwort—Insights into Antioxidant and Enzyme Inhibitory Potential
Pharmaceuticals·2025· 2 citedOpen Access
Systematic Review of the Impact of COVID-19 on Healthcare Systems and Society—The Role of Diagnostics and Nutrition in Pandemic Response
Journal of Clinical Medicine·2025· 3 citedOpen Access
Hematological Correlations as Predictors of Disease Manifestations in Psychiatric Inpatients
Nutrients·2025· 2 citedOpen Access
Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in Vitis vinifera L. Juice Using Ultrasound-Assisted Maceration
Molecules·2025· 4 citedOpen Access
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Frequent Co-authors

Jan Oszmiański(29), Ireneusz Ochmian(17), Joanna Kolniak‐Ostek(6), Marcelina Krupa-Małkiewicz(6), Ireneusz Kapusta(6), Józef Gorzelany(5), Natalia Matłok(5), S. Pluta(5), Aneta Wojdyło(4), Tomasz Cebulak(4), Rafał Wiśniewski(4), Magdalena Błaszak(3), Renata Piwowarczyk(3), Michał Świeca(3), Ewa Pejcz(3), Zygmunt Gil(3), Anna Bieniek(3), Monika Figiel-Kroczyńska(3), Łukasz Seliga(2), Andrzej Rapak(2)