Boutheina Stiti

National Research Institute of Rural Engineering, Water and Forests — TN

Medicine · Health Sciences

7h-index154citations23works1.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(5), Ecology and Vegetation Dynamics Studies(3), Land Use and Ecosystem Services(3), Animal Ecology and Behavior Studies(3), African Botany and Ecology Studies(3)

Publications23 total

Seed origin determines cork oak germination: the warmer the higher, faster and more synchronized
New Forests·2026
Seed origin determines cork oak germination: the warmer the higher, faster and more synchronized
2025Open Access
Phenotypic integration of post-germination traits in <i>Quercus suber</i>: morphology is mediated by acorn mass and leaf physiology by populations’ climate
Annals of Botany·2025· 2 citedOpen Access
Phenotypic integration of post-germination traits in <i>Quercus suber</i> : morphological development is mediated by acorn mass; leaf physiology by populations’ aridity
2025Open Access
Tunisia: Genetic Diversity Assessment of Cork Oak Provenance Trials in the Context of Climate Change
2025Open Access
Modeling Ecosystem Regulation Services and Performing Cost–Benefit Analysis for Climate Change Mitigation through Nature-Based Solutions Using InVEST Models
Sustainability·2024· 1 citedOpen Access
Effect of geographical origin on the chemical characteristics of <i>Q. canariensis</i> acorns: profiling fatty acids, tocopherols, and phenolic composition
Natural Product Research·2024· 4 cited
Effect of mycorrhization on growth and physiology performance of Quercus species
Notulae Botanicae Horti Agrobotanici Cluj-Napoca·2023· 2 citedOpen Access
Chemical Composition and Bioactivities of <i>Quercus canariensis</i> Flour Acorns Extracts Growing in Tunisia
Chemistry & Biodiversity·2023· 5 cited
Structural and Physicochemical Properties of Tunisian Quercus suber L. Starches for Custard Formulation: A Comparative Study
Polymers·2022· 21 citedOpen Access
Agri-Food Valuation of Oak Fruits in Human Consumption: Formulation of Desserts
Journal of Food Chemistry and Nanotechnology·2022· 3 citedOpen Access
Phenolic profile and in vitro anti-diabetic activity of acorn from four African Quercus species (Q. suber, Q. canariensis, Q. coccifera and Q. ilex)
South African Journal of Botany·2021· 17 citedOpen Access
Towards optimizing acorn use as animal feed in Tunisia: evaluation and impact on natural regeneration
BOIS & FORETS DES TROPIQUES·2021· 7 citedOpen Access
Effect of Growing Area on Total Polyphenols, Flavonoids, Tannins and Antimicrobial Activity in Quercus suber L. Acorn Oil
Journal of Food Chemistry and Nanotechnology·2021· 3 citedOpen Access
Toward Decision-Making Support: Valuation and Mapping of New Management Scenarios for Tunisian Cork Oak Forests
Forests·2020· 7 citedOpen Access
Chemical characterization of Bluish-Black and Yellowish-White fruits of Myrtus communis L.
International Journal of Food Sciences and Nutrition·2019
Analysis and modelling of cork production towards an optimal management: case of Ain Snoussi forest, Northwestern Tunisia.
Journal of New Sciences·2019· 1 cited
Carbon stocks distribution in shrub species of a North African cork oak forest
African Journal of Ecology·2016· 2 cited
Plant diversity in different bioclimatic zones in Tunisia
Journal of Asia-Pacific Biodiversity·2016· 60 citedOpen Access
The phenomenon of creeping plants: an obstacle to the regeneration of cork oak in Tunisia.
2014
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Frequent Co-authors

Abdelhamid Khaldi(15), Sondes Fkiri(6), Faten Mezni(5), Marion Carme(4), Natalia Vizcaíno‐Palomar(4), Faten Ayari(3), Mariem Khalfaoui(3), Awatef Slama(3), Filipe Costa e Silva(3), Marta Benito Garzón(3), Su Young Woo(2), Youkabed Zarroug(2), Riadh Ksouri(2), Sihem Jebari(2), H. Chaar(2), Ridha Ben Salem(2), Zouhair Nasr(2), Ghayth Rigane(2), Issam Touhami(2), Eduardo Vicente(2)