Johanna Mäkelä

Social Sciences · Social Sciences

33h-index5.1kcitations205works1.52yr avg
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Research Topics

Research in Social Sciences(27), Culinary Culture and Tourism(26), Organic Food and Agriculture(23), Obesity, Physical Activity, Diet(17), Birth, Development, and Health(16)

Publications203 total

Loss of CFHR5 function reduces the risk for age-related macular degeneration
Nature Communications·2025· 2 citedOpen Access
Changing Meals in Western Eating and Drinking
2024
Loss of <i>CFHR5</i> function reduces the risk for age-related macular degeneration
2024· 3 citedOpen Access
EE345 Lifetime Cost-Effectiveness of Hereditary Breast and Ovarian Cancer Prevention Based on FinnGen and Biobank Data, Data Returning Process, and Prophylaxis
Value in Health·2024· 1 citedOpen Access
EE361 From Biobank Sample to Breast Cancer Prevention—Cost-Effectiveness Analysis of Returning Genomic Data to Sample Donors
Value in Health·2023
NTHL1 is a recessive cancer susceptibility gene
Scientific Reports·2023· 6 citedOpen Access
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
Heliyon·2023Open Access
Risk of Midlife Stroke After Adverse Pregnancy Outcomes: The FinnGen Study
Stroke·2023· 23 citedOpen Access
Adjusting the Coordination of Parental Foodwork Practices
Cultural Sociology·2022· 10 citedOpen Access
Interpretative repertoires of long-term weight management: negotiating accountability and explaining success
Psychology and Health·2022· 3 citedOpen Access
Integration of questionnaire-based risk factors improves polygenic risk scores for human coronary heart disease and type 2 diabetes
Communications Biology·2022· 50 citedOpen Access
POSC140 Value Assessment Modelling of Fingenious® Recall Service for Clinical Trials
Value in Health·2022
Muutoksia ruokavalinnoissa COVID-19-pandemian aikana: Kansainvälisen Corona Cooking Survey -tutkimuksen tuloksia Suomesta
Sosiaalilääketieteellinen Aikakauslehti·2021Open Access
Table of contents
2021Open Access
To Connect and be Heard: Informal Dimension of School Mealtimes Represented by Students’ Self-initiated YouTube Videos
Young·2021· 2 citedOpen Access
44. Citizen views on welfare and rights of farmed animals in food production
2021· 1 citedOpen Access
Engagements in situationally appropriate home cooking
Food Culture & Society·2021· 11 citedOpen Access
Changes in body composition by age and obesity status in preschool-aged children: the STEPS study
European Journal of Clinical Nutrition·2020· 15 cited
Associations between human milk oligosaccharides and growth in infancy and early childhood
American Journal of Clinical Nutrition·2020· 118 citedOpen Access
Exploration of Finnish adults’ successful weight management over the life course: a qualitative study
BMC Public Health·2020· 5 citedOpen Access
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Frequent Co-authors

Hanna Lagström(11), Dan Lindholm(10), Laura Korhonen(9), Mari Niva(9), Ellis Voerman(6), Susana Santos(6), Debbie A. Lawlor(6), Romy Gaillard(6), Ove Eriksson(6), Natale Belluardo(6), Hazel Inskip(5), Henrique Barros(5), Marie‐Aline Charles(5), Eva Corpeleijn(5), Sarah Crozier(5), Merete Eggesbø(5), Sara Farchi(5), Francesco Forastiere(5), Vagelis Georgiu(5), Davide Gori(5)