Adriano Henrique do Nascimento Rangel

Universidade Federal do Rio Grande do Norte — Brazil

Agricultural and Biological Sciences · Life Sciences

17h-index1.3kcitations218works0.72yr avg
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Research Topics

Milk Quality and Mastitis in Dairy Cows(52), Genetic and phenotypic traits in livestock(36), Ruminant Nutrition and Digestive Physiology(29), Effects of Environmental Stressors on Livestock(21), Digestive system and related health(20)

Publications218 total

Assessment of consumers’ knowledge about A2 milk: paving the way for the Brazilian market
Food Science and Technology·2025Open Access
Educação e Novas Tecnologias
Editora Humanize eBooks·2025
Percepção de produtores de leite sobre a qualidade e reuso da água no semiárido
Revista Semiárido De Visu·2025Open Access
CARACTERIZAÇÃO DA PRODUÇÃO DE QUEIJO DE MANTEIGA ARTESANAL: CONTRIBUIÇÕES PARA A PROTEÇÃO DA TRADIÇÃO E INDICAÇÃO GEOGRÁFICA NO SERIDÓ, REGIÃO SEMIÁRIDA BRASILEIRA
Aracê.·2025Open Access
Feeding Cactus (Opuntia stricta [Haw.] Haw.) Cladodes as a Partial Substitute for Elephant Grass (Pennisetum purpureum Schum.) Induces Beneficial Changes in Milk Fatty Acid Composition of Dairy Goats Fed Full-Fat Corn Germ
Dairy·2025· 2 citedOpen Access
EVALUATION OF THE THERMAL ENVIRONMENT FOR RAISING DAIRY COWS IN A PASTURED MILK PRODUCTION SYSTEM
Seven Editora eBooks·2025Open Access
Correlation between serum biochemical parameters and colostrum and milk composition of lactating sows
Revista Caatinga·2025Open Access
Use of Steel Fibers to Develop High-Strength Artificial Stones
˜The œminerals, metals & materials series·2025
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy
Food Chemistry·2024Open Access
Bovine colostrum in human health promotion: determinants and moderators of purchase intention and consumption in Brazil
Food Science and Technology·2024Open Access
The anatomical mammary gland position influences the weight gain and morphometry of piglets at weaning
The Journal of Agricultural Science·2024· 1 citedOpen Access
Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese
PLoS ONE·2024· 1 citedOpen Access
Weight Development and Growth Curves of Grazing Santa Inês Sheep Supplemented with Concentrate in the Pre-Weaning Phase
Animals·2024· 2 citedOpen Access
Variation in bovine milk stability according to lactational stage and genetic group
Journal of Dairy Research·2024· 1 cited
Microbiological profile of artisanal coalho cheese produced in the Seridó region of Rio Grande do Norte, Brazil
Food Science and Technology·2024Open Access
Cactus species and tree forage hay in the diet of dairy goats
Tropical Animal Health and Production·2024· 1 cited
Performance, carcase traits and bioeconomicity of sheep weaned at different ages and intensively finished on Massai grass pasture receiving concentrated supplementation
New Zealand Journal of Agricultural Research·2024Open Access
Effects of evaporative cooling systems on the performance of lactating sows in a tropical climate
Tropical Animal Health and Production·2024· 4 cited
Effect of milk exposure on the redox profile of Caenorhabditis elegans
Scientific Reports·2024Open Access
Characterization of the production system of artisanal cheese makers in Currais Novos, Brazil
Brazilian journal of food technology/Brazilian Journal of Food Technology·2024· 1 citedOpen Access
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Frequent Co-authors

Stela Antas Urbano(19), Dorgival Morais de Lima Júnior(18), Danielle Cavalcanti Sales(10), Luciano Patto Novaes(9), José Geraldo Bezerra Galvão Júnior(8), Emerson Moreira de Aguiar(7), Katya Anaya(7), Luís Henrique Fernandes Borba(7), Juliana Paula Felipe de Oliveira(6), Luiz Henrique Fernandes Borba(5), Michel do Vale Maciel(5), Henrique Rocha de Medeiros(5), Guilherme Ferreira da Costa Lima(5), Bruna M. E. Chagas(4), Júlio César de Andrade Neto(4), Maria de Fátima Bezerra(4), Joadilza da Silva Bezerra(4), Cláudia Souza Macêdo(4), Magda Maria Guilhermino(4), Thalita Polyana Monteiro Araújo(4)