Katarzyna Samborska

Warsaw University of Life Sciences — Poland

Agricultural and Biological Sciences · Life Sciences

30h-index2.6kcitations124works5.12yr avg
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Research Topics

Microencapsulation and Drying Processes(76), Bee Products Chemical Analysis(30), Freezing and Crystallization Processes(24), Food Drying and Modeling(22), Phytochemicals and Antioxidant Activities(15)

Publications124 total

Enhancing the bioavailability and stability of phycocyanin loaded into double-layered pectin-chitosan nanocarriers
International Journal of Biological Macromolecules·2025· 1 cited
Stabilization of Arthrospira phycocyanin within structurally modified whey protein: Thermal, biological, and photo-stability and a natural blue-colorant in gummy-candy
International Journal of Biological Macromolecules·2025
Functional and Structural Performance of Canola, Black Caraway, and Soy Proteins in Anthocyanin Microencapsulation
Food and Bioprocess Technology·2025· 1 citedOpen Access
Valorization of Spent Osmotic Solutions by Production of Powders by Spray Drying
Applied Sciences·2025· 1 citedOpen Access
Investigation on the Role of Drying Air Humidity and Process Parameters in Shaping the Conditions of Spray Drying Using Model Feed Materials
Applied Sciences·2025Open Access
Hybrid Drying Method: Influence of Pre-Treatment and Process Conditions of Ultrasound-Assisted Drying on Apple Quality
Applied Sciences·2025· 1 citedOpen Access
Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders
Foods·2025Open Access
The Impact of Pulsed Electric Field Treatment of Beetroots on the Physicochemical Properties of Juice, Dried Juice, and Dried Pomace
Applied Sciences·2025· 3 citedOpen Access
Bayesian modelling of sulphate isotopic composition in pristine, contaminated, and experimental environments for investigating microbial bacterial reduction
Journal of Hydrology·2025· 1 cited
The application of convolutional neural networks, LF-NMR, and texture for microparticle analysis in assessing the quality of fruit powders: Case study – blackcurrant powders
REVIEWS ON ADVANCED MATERIALS SCIENCE·2025Open Access
The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products
Foods·2024· 4 citedOpen Access
Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability
International Journal of Biological Macromolecules·2024· 11 cited
How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
Food Frontiers·2024· 9 citedOpen Access
Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
Trends in Food Science & Technology·2024· 36 cited
Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies
Scientific Reports·2024· 19 citedOpen Access
Spray drying of sugar-rich food products
Elsevier eBooks·2024· 1 cited
Contributors
Elsevier eBooks·2024
Introduction to the spray drying process
Elsevier eBooks·2024· 5 cited
Nanoencapsulation of food ingredients by nano spray dying
Elsevier eBooks·2024· 3 cited
Investigation on the possibility to enhancing honey spray drying process and powders properties by ultrafiltration pre-treatment
Chemical and Process Engineering New Frontiers·2023· 1 citedOpen Access
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Frequent Co-authors

Aleksandra Jedlińska(16), Dorota Witrowa‐Rajchert(13), Seid Mahdi Jafari(9), Arkadiusz Matwijczuk(9), Anna Kamińska‐Dwórznicka(9), Artur Wiktor(9), Alicja Barańska(8), Ewa Gondek(7), Ewa Jakubczyk(4), Bożena Gładyszewska(3), Khashayar Sarabandi(3), Dorota Derewiaka(3), Rafał Wołosiak(3), Wojciech Jamróz(3), Krystyna Skwarczyńska-Maj(3), Dariusz Kiełczewski(3), Łukasz Błażowski(3), Marcin Tułodziecki(3), Oleksii Parniakov(3), Ewa Ostrowska–Ligęza(3)