Anette E. Buyken

Paderborn University — Germany

Medicine · Health Sciences

50h-index7.8kcitations231works4.22yr avg
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Research Topics

Nutritional Studies and Diet(107), Diet and metabolism studies(91), Obesity, Physical Activity, Diet(79), Diet, Metabolism, and Disease(46), Birth, Development, and Health(36)

Publications231 total

Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society
European Journal of Nutrition·2025Open Access
Morning clock gene expression in young adults of early and late chronotypes
Scientific Reports·2025· 1 citedOpen Access
Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial
American Journal of Clinical Nutrition·2025· 2 citedOpen Access
Dietary carbohydrate intake and health-related outcomes: a protocol for the evidence evaluation methodology for the new guideline on dietary carbohydrate intake of the German nutrition society
European Journal of Nutrition·2025· 1 citedOpen Access
Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study
European Journal of Nutrition·2025· 4 citedOpen Access
Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes
Nutrition Journal·2025· 1 citedOpen Access
Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood – Results of the DONALD cohort study
European Journal of Nutrition·2025· 2 citedOpen Access
Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Advances in Nutrition·2025· 7 citedOpen Access
Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis
Scandinavian Journal of Work Environment & Health·2025Open Access
Healthy lifestyle changes can improve quality of life: the Healthy Lifestyle Community Program (cohort 2; HLCP-2)
Journal of Public Health·2025· 2 citedOpen Access
Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes
Cardiovascular Diabetology·2025· 3 citedOpen Access
Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults
Nutrition & Metabolism·2024Open Access
Relevance of high glycaemic index breakfast for heart rate variability among collegiate students with early and late chronotypes
Chronobiology International·2024· 1 cited
Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes
Diabetes Obesity and Metabolism·2024· 1 citedOpen Access
Author response for "Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes"
2024
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial
Appetite·2024Open Access
Diurnal differences in glycemic response to meals containing different breads among persons with prediabtes – Preliminary results from a CarbHealth sub-study
Norsk tidsskrift for ernæring·2024Open Access
Effectiveness of a habitual intake of β-glucan enriched bread vs a wholegrain wheat bread on glycaemic control in adults with pre-diabetes: The CarbHealth study
Norsk tidsskrift for ernæring·2024Open Access
Bread and whole-grain consumption and weight change from middle- to late adulthood: The Hordaland Health Study (HUSK)
Norsk tidsskrift for ernæring·2024Open Access
Whole grain intake, alkylresorcinols and their associations with cardiovascular risk factors in the Hordaland Health Studies in Norway
Norsk tidsskrift for ernæring·2024Open Access
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Frequent Co-authors

Anja Kroke(12), Thomas Remer(11), Nadina Karaolis‐Danckert(11), Jennie Brand‐Miller(9), Anke L. B. Günther(9), Guo Cheng(7), Ute Alexy(7), Jonghee Hwang(6), Michael Roden(6), Christian Herder(6), Volker Burkart(5), Julia Szendroedi(5), Dan Ziegler(4), Oliver Kuß(4), Hadi Al‐Hasani(4), Jörg Kotzka(4), Alan W. Barclay(4), Antonio Ceriello(4), M. Toeller(4), G. Heitkamp(4)