F. C. Gómez-Merino

Colegio de Postgraduados — Mexico

Agricultural and Biological Sciences · Life Sciences

6h-index162citations31works0.02yr avg
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Research Topics

Plant Physiology and Cultivation Studies(5), Flowering Plant Growth and Cultivation(5), Plant and soil sciences(4), Coffee research and impacts(3), Seed Germination and Physiology(2)

Publications31 total

EL NEODIMIO INCREMENTA EL CONTENIDO FOLIAR DE N, P Y K EN LECHUGA HIDROPÓNICA
Revista Ciencia e Innovación Agroalimentaria de la Universidad de Guanajuato·2025Open Access
Characterization of the supply of moringa (Moringa oleifera Lam.) in Mexico.
Agroproductividad·2020
Peer Review #1 of "In vitro performance in cotton plants with different genetic backgrounds: the case of Gossypium hirsutum in Mexico, and its implications for germplasm conservation (v0.1)"
2019Open Access
BAJAS CONCENTRACIONES DE LANTANO EN LA SOLUCIÓN NUTRITIVA INCREMENTAN LA VIDA DE LA FLOR EN MACETA DE DOS VARIEDADES DE LISIANTHUS
Agro Productividad·2018Open Access
Diversity, distribution and propagation of heliconias.
Agroproductividad·2018· 3 cited
Low concentrations of lantano in the nutritive solution increase the life of the flower in pot of two varieties of lisianthus.
Agroproductividad·2018
Phosphite on the phenology of two varieties of lisanthus.
Agroproductividad·2018· 1 cited
Response of African violet (Saintpaulia ionantha H. Wendl.) to inoculation with plant growth promoting rhizobacteria in nursery.
Agroproductividad·2018· 1 cited
Direct and indirect somatic embryogenesis in Coffea arabica var. Colombia.
Agroproductividad·2018· 1 cited
Considerations on phytosanitary, nutrimental and postharvest management of heliconias for its commercialization.
Agroproductividad·2018· 1 cited
Concentration of macronutrients and micronutrients in coffee beans (Coffea sp.) of different origins.
Agroproductividad·2018
Nutritional assessment of Robusta coffee (Coffea canephora) beans of different origins processed in Mexico.
Agroproductividad·2018· 1 cited
Variations in the foliar area and concentrations of chlorophylls and essential nutrients in leaves of Robusta coffee (Coffea canephora P.) during an annual cycle.
Agroproductividad·2018
Potential for the use of cheese whey in Mexico.
Agroproductividad·2018· 3 cited
Viability of arbuscular-mycorrhizal fungi propagules in coffee (Coffea arabica) plantations disturbed by erosion.
Agroproductividad·2018
Diversification of the sugar agroindustry as a strategy for Mexico.
Agroproductividad·2017· 3 cited
First Report of Powdery Mildew in Chilhuacle Chili (<i>Capsicum annuum</i>) Caused by <i>Leveillula taurica</i> in Southern Mexico
Plant Disease·2016· 6 cited
Bioaccumulation of iron, selenium, nitrate, and proteins in chard shoots
Journal of soil science and plant nutrition·2015· 18 citedOpen Access
The effects of phosphite on strawberry yield and fruit quality
Journal of soil science and plant nutrition·2013· 46 citedOpen Access
QTLs asociados al contenido de carotenos en hojas de maiz (Zea mays L.)
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)·2012· 3 cited
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Frequent Co-authors

L. I. Trejo-Téllez(17), Libia Iris Trejo‐Téllez(5), J. Cruz García-Albarado(4), Manuel Sandoval‐Villa(3), M.N. Rodríguez-Mendoza(3), Prometeo Sánchez‐García(3), Juan Antonio Pérez‐Sato(3), Tania Marín-Garza(3), Elías Estrada-Ortiz(2), Roberto Núñez-Escobar(2), Alejandrina Robledo-Paz(2), M. A. Velásquez-Hernández(2), Alejandrina Ruíz-Bello(2), Soledad García‐Morales(2), Noé Aguilar–Rivera(2), B Vidal-Morales(2), C Molinos da Silva(2), Nadia Issaí Torres-Flores(2), Gabriel Alcántar-González(2), F. Bello-Camacho(2)