Patrick Adlercreutz

Lund University — Sweden

Biochemistry, Genetics and Molecular Biology · Life Sciences

56h-index11.1kcitations323works2.92yr avg
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Research Topics

Enzyme Catalysis and Immobilization(184), Microbial Metabolic Engineering and Bioproduction(70), Enzyme Production and Characterization(51), Analytical Chemistry and Chromatography(48), Biofuel production and bioconversion(43)

Publications323 total

Structure and morphology of vesicular dispersions based on novel glycophospholipids with various monosaccharide head groups
Journal of Colloid and Interface Science·2025Open Access
Fantastic Ferulic Acid Esterases and Their Functions
International Journal of Molecular Sciences·2025· 3 citedOpen Access
Self-assembly properties of enzymatically treated oat oil
Food Hydrocolloids·2025· 1 citedOpen Access
BPS2025 - Tuning the structural changes of edible oils by controlled enzyme processing—new strategies to healthy and sustainable food
Biophysical Journal·2025
Structure and morphology of vesicular dispersions based on novel glycophospholipids with various monosaccharide head groups
SSRN Electronic Journal·2025Open Access
Oat Kilning and Its Effects on Liquid Oat-Base Production
Foods·2024· 7 citedOpen Access
Structure and morphology of vesicular dispersions based on novel phosphatidyl glucose and phosphatidyl choline with different acyl chains
Journal of Colloid and Interface Science·2024· 2 citedOpen Access
Rancidity development in oat during industrial processing
LWT·2024· 9 citedOpen Access
Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile
Glycobiology·2024· 3 citedOpen Access
A novel glycoside hydrolase 43-like enzyme from <i>Clostridium boliviensis</i> is an endo-xylanase and a candidate for xylooligosaccharide production from different xylan substrates
Applied and Environmental Microbiology·2024· 3 citedOpen Access
Synthesis of glycophospholipid conjugates with mono‐ and disaccharides by enzymatic transphosphatidylation
European Journal of Lipid Science and Technology·2024· 3 citedOpen Access
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
Food Chemistry·2024· 7 citedOpen Access
Rancidity Development in Oat During Industrial Processing
SSRN Electronic Journal·2024Open Access
Xylanases and High-Degree Wet Milling Improve Soluble Dietary Fibre Content in Liquid Oat Base
SSRN Electronic Journal·2023Open Access
Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6 displays activity on oat fiber xylan for prebiotic production
Glycobiology·2022· 1 citedOpen Access
Effects of Lipase Immobilization Conditions and Support Materials for the Production of Structured Triacylglycerols
European Journal of Lipid Science and Technology·2022· 5 citedOpen Access
Novel Function of <i>Ct</i> Xyn5A from <i>Acetivibrio thermocellus</i> : Dual Arabinoxylanase and Feruloyl Esterase Activity in the Same Active Site**
ChemBioChem·2022· 5 citedOpen Access
HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
Journal of Cereal Science·2022· 5 citedOpen Access
Impact of critical parameters influencing enzymatic production of structured lipids using response surface methodology with water activity control
Biochemical Engineering Journal·2022· 3 citedOpen Access
TEMPORARY REMOVAL: Impact of critical parameters influencing enzymatic production of structured lipids using response surface methodology with water activity control
Biochemical Engineering Journal·2022
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Frequent Co-authors

Bo Mattìasson(24), Ernst Wehtje(14), Eva Nordberg Karlsson(6), Ingemar Svensson(5), Carl Grey(4), Mats Reslow(3), Mattias Persson(3), Scott Bloomer(3), P Falck(3), Henrik Stålbrand(3), Gudrun Ljunger(2), Peter Immerzeel(2), Angeliki Öste Triantafyllou(2), Anna Millqvist‐Fureby(2), David Costes(2), Therése Hansson(2), John M. Woodley(2), Karin Larsson(2), Eva Schmitz(1), Javier A. Linares‐Pastén(1)