Silvia Pérez‐Magariño

Instituto Tecnológico Agrario de Castilla y León — Spain

Agricultural and Biological Sciences · Life Sciences

34h-index3.2kcitations116works1.52yr avg
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Research Topics

Fermentation and Sensory Analysis(100), Horticultural and Viticultural Research(86), Phytochemicals and Antioxidant Activities(35), Wine Industry and Tourism(26), Polysaccharides and Plant Cell Walls(10)

Publications116 total

Impact of Yeast and Grape Polysaccharides on White Sparkling Wine Production
Beverages·2026Open Access
Selection of extracts recovered from pomace/marc of white and red varietal grapes based on the composition, molecular weight and structural characteristics of polysaccharides for their future potential use in winemaking
European Food Research and Technology·2026Open Access
Recovery of Polysaccharides from Red Grape Marc and White Grape Pomace by Degradation of Cell Walls by Enzymes with Different Activities
Molecules·2025· 5 citedOpen Access
Characterization of Bioactive Phenolic Compounds Extracted from Hydro-Distillation By-Products of Spanish Lamiaceae Plants
Molecules·2024· 5 citedOpen Access
Generation of wine sensory descriptors by one-step method based on free profile and their use to establish the typicity of PDO wines
LWT·2024· 1 citedOpen Access
Chemo-sensory profile of white wines: importance of grape variety and aging technique
European Food Research and Technology·2024· 3 cited
Essential oils of lavandin (Lavandula x intermedia Emeric ex Loisel.) of Spain: A case study on clones ´Grosso´ and ´Super´
Journal of Applied Research on Medicinal and Aromatic Plants·2024Open Access
Effects of vineyard production level on ‘Tempranillo’ grape and wine characteristics
Acta Horticulturae·2024Open Access
Generation of Wine Sensory Descriptors by One-Step Method Based on Free Profile and Their Use to Establish the Typicity of Pdo Wines
SSRN Electronic Journal·2024Open Access
Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis
American Journal of Enology and Viticulture·2024· 1 citedOpen Access
Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact
Beverages·2023· 6 citedOpen Access
Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties
Molecules·2023· 10 citedOpen Access
Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds
Molecules·2023· 5 citedOpen Access
Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties
Preprints.org·2023· 5 citedOpen Access
Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines
Journal of Agricultural and Food Chemistry·2023· 8 cited
Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines
Food Chemistry·2023· 19 citedOpen Access
Grape Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wines Flavour Compounds
Preprints.org·2023· 4 citedOpen Access
Kinetics of oxygen consumption, a key factor in the changes of young wines composition
LWT·2023· 12 citedOpen Access
Chemo-Sensory Profile of White Wines: Importance of Grape Variety and Aging Technique
SSRN Electronic Journal·2023Open Access
Polysaccharide content of extracts obtained from unfermented skins from red varieties
BIO Web of Conferences·2023Open Access
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Frequent Co-authors

Miriam Ortega-Herás(27), María José(22), Zenaida Guadalupe(14), Belén Ayestarán(14), Leticia Martínez‐Lapuente(12), Carlos González-Huerta(10), Marta Bueno‐Herrera(6), Rubén del Barrio‐Galán(5), Thierry Doco(5), Estela Cano-Mozo(4), Laura Palacio(4), Pedro Prádanos(4), A. Hernández(4), Diego Canalejo(4), Noemi García-Martín(3), Mihaela Mihnea(3), Montserrat Sánchez-Iglesias(3), María D. Rivero-Pérez(3), Juan José Rodríguez‐Bencomo(3), İsabel Revilla(2)