Francesca Venturi

University of Pisa — Italy

Agricultural and Biological Sciences · Life Sciences

28h-index2.3kcitations233works5.12yr avg
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Research Topics

Fermentation and Sensory Analysis(62), Horticultural and Viticultural Research(58), Edible Oils Quality and Analysis(22), Phytochemicals and Antioxidant Activities(19), Food composition and properties(18)

Publications233 total

Integrating Sensory Perception and Wearable Monitoring to Promote Healthy Aging: A New Frontier in Nutritional Personalization
Nutrients·2026Open Access
Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations
Foods·2025· 1 citedOpen Access
Antifungal activity and sensory analyses of chitosan aromatized with essential oils for the protection of fresh oranges and apples
Postharvest Biology and Technology·2025Open Access
The Scent of Emotion: A Pilot Study on Olfactory Perception Beyond Visual Cues
Applied Sciences·2025Open Access
Emotional impact of red wine assessed through a multidisciplinary approach
Applied Food Research·2025· 1 citedOpen Access
Pre-processing cooling of harvested olives: effects on oil composition and quality parameters in two different genotypes
2025Open Access
Tailoring In-Flight Food Consumption to Alleviate Fear of Flying Through Sensory Stimulation
Applied Sciences·2025Open Access
Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties
Processes·2025Open Access
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour
Foods·2025Open Access
“Pepper”: Different Spices, One Name—Analysis of Sensory and Biological Aspects
Molecules·2025· 7 citedOpen Access
1H NMR spectrum carries signatures of white wine aroma
LWT·2025· 1 citedOpen Access
Phthalates and Non-Phthalate Plasticizers and Thyroid Dysfunction: Current Evidence and Novel Strategies to Reduce Their Spread in Food Industry and Environment
Toxics·2025· 12 citedOpen Access
Chemical Profiling, Sensory Qualities, and Bioactivities of Essential Oils Obtained from Aloysia citrodora and Bursera graveolens Ecuadorian Plants Against the Mosquito Aedes albopictus (Skuse) (Diptera: Culicidae)
Insects·2025· 1 citedOpen Access
Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile
Foods·2025· 2 citedOpen Access
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization
Foods·2025· 4 citedOpen Access
Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study
Foods·2025· 6 citedOpen Access
Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions
Applied Sciences·2024Open Access
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels
Foods·2024· 7 citedOpen Access
Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes
Molecules·2024· 5 citedOpen Access
The volatile and sensory profiles of Tuscan bee pollens stored at different temperatures
Natural Product Research·2024· 2 cited
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Frequent Co-authors

Chiara Sanmartin(33), Angela Zinnai(32), Isabella Taglieri(31), Gianpaolo Andrich(15), Monica Macaluso(13), Guido Flamini(12), Mike Frank Quartacci(11), Alessandro Bianchi(9), Roberta Ascrizzi(8), Cristina Sgherri(7), Giuseppe Ferroni(7), Stefano Bedini(6), Bárbara Conti(6), Monica Macaluso(4), Silvia Tavarini(4), Luciana Gabriella Angelini(4), Sandra Donnini(4), Marinella De Leo(4), Luisa Pistelli(4), Alessandro Tonacci(4)