Daniela Silva Canella

Universidade do Estado do Rio de Janeiro — Brazil

Medicine · Health Sciences

30h-index6.1kcitations145works1.02yr avg
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Research Topics

Obesity, Physical Activity, Diet(72), Consumer Attitudes and Food Labeling(68), Nutritional Studies and Diet(35), Food, Nutrition, and Cultural Practices(18), Global Public Health Policies and Epidemiology(16)

Publications145 total

Contribution of different food outlets to the purchase of unprocessed or minimally processed foods in Brazil
Food Security·2026Open Access
Efficacy of an intervention in the nutritional status and consumption of ultra-processed foods in children with obesity treated in primary health care in Brazil
BMC Nutrition·2026Open Access
Brazil's health tax at a crossroads: safeguarding the constitutional victory against ultra-processed foods
The Lancet Regional Health - Americas·2026Open Access
Prevalence of factors associated with chronic diseases in university students: PNS 2013 and 2019.
PubMed·2026
Comparing ChatGPT and DeepSeek for ultra-processed food classification: AI models for nutritional research and dietary assessment
Nutrition·2025
Temporal evolution of the food environment in Brazilian public and private schools: analysis of Brazil’s National Student Health Survey (PeNSE) (2012, 2015 and 2019)
BMC Public Health·2025Open Access
Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017–2018: Socioeconomic distribution and food sources
PLoS ONE·2025Open Access
Food pricing: A study on the sales of food in Brazilian private schools
PLoS ONE·2025Open Access
Tabela de composição dos aditivos alimentares dos alimentos consumidos no Brasil em 2017-2018 (TAAB): v.1.0
Universidade de São Paulo. Faculdade de Saúde Pública eBooks·2025· 1 cited
Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries
Globalization and Health·2025Open Access
Association between obesity and the intersection of depression, sex, and race in Brazilian adults: a cross-sectional analysis of population-based survey
BMC Public Health·2025Open Access
Changes in the frequency of food orders and food choices on meal delivery apps during the COVID-19 pandemic in a Brazilian metropolitan region
BMC Public Health·2025Open Access
Consumption of fresh or minimally processed foods and ultra-processed foods according to social vulnerability among Brazilian university students
Frontiers in Public Health·2025Open Access
Access to Food Establishments via Meal Delivery Applications: A Study of University and Non-University Settings in a Brazilian Metropolis
International Journal of Environmental Research and Public Health·2025· 1 citedOpen Access
Efficacy of an Intervention in the Nutritional Status and Consumption of Ultra-Processed Foods in Children With Obesity Treated in Primary Health Care in Brazil
2025Open Access
Ultra-Processed Foods and Food Additives in CKD
Clinical Journal of the American Society of Nephrology·2025· 4 citedOpen Access
Risk factors for cancer and screening tests in the population of the Pantanal, a rural region of Brazil: An update from the cohort study.
Journal of Clinical Oncology·2025
Brazilian front-of-package nutrition labelling and food additives: an approach to identify ultra-processed food products
British Journal Of Nutrition·2025· 3 citedOpen Access
Association between the food environment of Brazilian public and private schools and the consumption of ultra-processed foods: Analysis of the National Student Health Survey (PeNSE) 2019
Food Policy·2025· 2 cited
Racial Inequality in the Prevalence of Symptom-Based Depression Versus Self-Reported Medical Diagnosis in Brazil
Journal of Racial and Ethnic Health Disparities·2025· 1 citedOpen Access
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Frequent Co-authors

Renata Bertazzi Levy(19), Ana Paula Bortoletto Martins(15), Carlos Augusto Monteiro(13), Rafael Moreira Claro(13), Maria Laura da Costa Louzada(12), Larissa Galastri Baraldi(11), Geoffrey Cannon(9), Jean‐Claude Moubarac(8), Inês Rugani Ribeiro de Castro(8), Patrícia Constante Jaime(7), Daniel Henrique Bandoni(5), Catarina Machado Azeredo(4), Leandro F. M. Rezende(4), Olinda do Carmo Luiz(4), Flávia Fioruci Bezerra(4), Eduardo Faerstein(4), Milene Cristine Pessoa(3), Laís Vargas Botelho(3), Letícia de Oliveira Cardoso(3), Fernanda Santin(3)