Xueying Chai

Northeastern University — China

Biochemistry, Genetics and Molecular Biology · Life Sciences

8h-index379citations10works8.02yr avg
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Research Topics

Microbial Metabolism and Applications(4), Electrochemical sensors and biosensors(3), Fungal Biology and Applications(3), Enzyme Production and Characterization(3), Biofuel production and bioconversion(2)

Publications10 total

Three-dimensional Au nanoparticles@UiO-66 shell-coated carbon cloth electrode for high-performance electrochemical sensing of hydrazine
Inorganic Chemistry Communications·2025· 8 cited
Au Nanoparticles@UiO-66 Composite Film-Coated Carbon Cloth Substrate for High-Performance H<sub>2</sub>O<sub>2</sub> Electrochemical Sensing
Inorganic Chemistry·2023· 20 cited
The impact of different fermenting microbes on residual purine content in fermented lamb jerky following in vitro digestion
Food Chemistry·2022· 3 cited
An Electrochemical Sensor for H<sub>2</sub>O<sub>2</sub> Based on Au Nanoparticles Embedded in UiO-66 Metal–Organic Framework Films
ACS Applied Nano Materials·2021· 66 cited
Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentation
Food Science and Biotechnology·2020· 34 citedOpen Access
Disruption of the Ergosterol Biosynthetic Pathway Results in Increased Membrane Permeability, Causing Overproduction and Secretion of Extracellular <i>Monascus</i> Pigments in Submerged Fermentation
Journal of Agricultural and Food Chemistry·2019· 52 cited
Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation
Journal of Bioscience and Bioengineering·2019· 75 cited
Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using immobilized-cell fermentation
Bioresource Technology·2018· 67 cited
Enhanced phenolic compounds tolerance response of Clostridium beijerinckii NCIMB 8052 by inactivation of Cbei_3304
Microbial Cell Factories·2018· 34 citedOpen Access
Regulation of ρ-coumaric acid tolerance in Clostridium beijerinckii by disturbing the intracellular electron transport chain
Process Biochemistry·2018· 20 cited

Frequent Co-authors

Ting Guo(6), Yunchuan Luo(5), Wen Zhao(3), Jie Bai(3), Qinlu Lin(3), Jun Liu(3), Jingyan Wu(3), Xuemin Zhang(3), Tieqiang Wang(3), Liying Zhang(3), Fuqiang Fan(3), Yu Fu(3), Qinlu Lin(2), Shunsheng Ye(2), Jun Liu(1), Chenglun Tang(1), Pengfei Jiao(1), Feijun Luo(1), Qianqian Wang(1), Tianlong Cao(1)