Barbara Stewart‐Knox

University of Bradford — United Kingdom

Biochemistry, Genetics and Molecular Biology · Life Sciences

32h-index3.0kcitations136works2.62yr avg
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Research Topics

Nutrition, Genetics, and Disease(38), Consumer Attitudes and Food Labeling(32), Obesity, Physical Activity, Diet(21), Food Security and Health in Diverse Populations(15), Breastfeeding Practices and Influences(14)

Publications136 total

A study of mental-health and food bank use in the UK using propensity score matching
Food and Humanity·2026Open Access
Association between dietary factors and health-related quality of life in adolescents longitudinally over three years from age 11–16 years
BMC Public Health·2025Open Access
Experiences of fasting during Ramadan in British Muslims: Psychological, social and health behaviours
PLoS ONE·2025· 5 citedOpen Access
Citizen attitudes towards the environment and association with perceived threats to the countryside: Evidence from countries in five European biogeographic zones
PLoS ONE·2024· 3 citedOpen Access
Food expenditure, income, and mental health: Outcomes from the UK Household Longitudinal Survey
PLoS ONE·2024· 2 citedOpen Access
Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries
Journal of Health Psychology·2024· 8 citedOpen Access
Association between dietary factors and health-related quality of life in adolescents longitudinally over three years from age 11-16 years
2024Open Access
The mediating effect of food choice upon associations between adolescent health-related quality of life and physical activity, social media use and abstinence from alcohol
Health and Quality of Life Outcomes·2023· 10 citedOpen Access
Food4Me - personalised nutrition European 9 countries public acceptance survey - Dataset from WP2
Socio-Environmental Systems Modeling·2023Open Access
Food4Me - personalised nutrition European 9 countries public acceptance survey - Dataset from WP2
2023Open Access
Food Expenditure and Mental Health: Outcomes from the UK Household Longitudinal Survey
2023Open Access
A Survey of Breastfeeding Attitudes and Health Locus of Control in the Nigerian Population
Maternal and Child Health Journal·2023· 4 citedOpen Access
Psychological Food Involvement Scale
PsycTESTS Dataset·2023
Development and validation of the Psychological Food Involvement Scale (PFIS)
Food Quality and Preference·2022· 17 citedOpen Access
Less Screen Time, More Frequent Fruit and Vegetable Intake and Physical Activity are Associated with Greater Mental Wellbeing in Adolescents
Child Indicators Research·2022· 9 citedOpen Access
Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample
Journal of Public Health·2021· 2 citedOpen Access
Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study
British Food Journal·2021· 10 citedOpen Access
Exploring the association between mental wellbeing, health-related quality of life, family affluence and food choice in adolescents
Appetite·2020· 39 citedOpen Access
Burnout, eating behaviour traits and dietary patterns
British Food Journal·2019· 25 cited
I sent my DNA to Norway for personalised nutrition advice, what I discovered made me rethink my diet completely
2019
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Frequent Co-authors

Lynn J. Frewer(10), E. Simpson(10), Audrey Rankin(9), Sharron Kuznesof(9), Brendan Bunting(9), Charles Coudray(9), A.R.H. Fischer(8), Rui Poínhos(8), Angela Polito(8), Jacqueline M. O’Connor(8), Gordon Rae(8), Heather Parr(7), Maria Daniel Vaz de Almeida(6), JJ Strain(6), M Andriollo-Sanchez(6), Peter Mitchell(5), I.A. van der Lans(5), Nathalie Meunier(5), Jerko Markovina(4), Mike Gibney(4)