Alina Orțan

University of Agronomic Sciences and Veterinary Medicine of Bucharest — Romania

Medicine · Health Sciences

20h-index1.3kcitations62works5.22yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(12), Essential Oils and Antimicrobial Activity(9), Phytochemistry and Biological Activities(7), Microbial Metabolites in Food Biotechnology(6), Nanoparticles: synthesis and applications(4)

Publications62 total

The Influence of Elevated Oxygen Input and LED Lighting on the Bioactive Compounds Profile of Lactuca sativa L. cultivars ‘Carmesi’ and ‘Lugano’
Foods·2025Open Access
In Vitro Insights into the Antifungal, Prebiotic, and Cytotoxic Potential of Tomato Plant Waste
Nutrients·2025Open Access
Box–Behnken Design Optimization of Green Extraction from Tomato Aerial Parts and Axillary Shoots for Enhanced Recovery of Rutin and Complementary Bioactive Compounds
Antioxidants·2025· 3 citedOpen Access
Functional Profiling of Enterococcus and Pediococcus Strains: An In Vitro Study on Probiotic and Postbiotic Properties
Microorganisms·2025· 5 citedOpen Access
Exploring the Potential of Torulaspora delbrueckii, Starmerella bacillaris, and Saccharomyces cerevisiae as a Probiotic Starter for Craft Beer Production
Foods·2025· 5 citedOpen Access
Polyphenols and Microbiota Modulation: Insights from Swine and Other Animal Models for Human Therapeutic Strategies
Molecules·2024· 16 citedOpen Access
Antibacterial and Antitumoral Potentials of Phytosynthesized Silver/Silver Oxide Nanoparticles Using Tomato Flower Waste
International Journal of Molecular Sciences·2024· 6 citedOpen Access
Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties
Fermentation·2024· 9 citedOpen Access
Antimicrobial effects of polyphenols from fermented and non-fermented apple and carrot pomace against Escherichia coli
Food and Feed Research·2024· 3 citedOpen Access
Chemical Composition and Biological Properties of New Romanian Lavandula Species
Antioxidants·2023· 5 citedOpen Access
Antioxidant Properties of Tomato Waste: An Exploration into Aerial Parts
2023Open Access
Capitalization of Vegetal Wastes for Industrial Application: A Method for Reducing the Associated Pollution and for Increasing the Quality of Life
2023Open Access
Role and Application of Nanosensors in Crop Protection for Disease Identification
CABI eBooks·2023
Phytosynthesis of Biological Active Silver Nanoparticles Using Echinacea purpurea L. Extracts
Materials·2022· 23 citedOpen Access
Selected Aspects Related to Medicinal and Aromatic Plants as Alternative Sources of Bioactive Compounds
International Journal of Molecular Sciences·2021· 69 citedOpen Access
Plantago media L.—Explored and Potential Applications of an Underutilized Plant
Plants·2021· 10 citedOpen Access
Procyanidins in Food
2021· 4 cited
CENTRIFUGAL PARTITION CHROMATOGRAPHY (CPC) – A NOVEL METHOD OF SEPARATION AND PURIFICATION OF NATURAL PRODUCTS - A SHORT REVIEW
CURRENT TRENDS IN NATURAL SCIENCES·2020· 8 citedOpen Access
From Space to Earth—AIRFARE: A Project for the Cultural Heritage Preservation
2020Open Access
Environmental Management and Precision Agriculture Through Satellite Technologies and Classic Methods of Investigation
2020Open Access
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Frequent Co-authors

Radu Claudiu Fierăscu(25), Irina Fierăscu(23), Sorin Marius Avramescu(9), Cristina Elena Dinu‐Pîrvu(8), Narcisa Băbeanu(8), Mihaela Cudălbeanu(8), Simona Marcu Spinu(6), Elwira Sieniawska(5), Valentina Anuța(5), Daniela Ionescu(5), Camelia Ungureanu(5), Carol Davila(5), Bruno Ștefan Velescu(4), Anda Maria Baroi(4), Carmen Cîmpeanu(4), Simona Spînu(4), Ionuț Moraru(3), Milen I. Georgiev(3), Nicoleta Anca Şuţan(3), Ioana Catalina Fierascu(3)