B.A. Slominski

University of Manitoba — Canada

Agricultural and Biological Sciences · Life Sciences

39h-index5.5kcitations122works0.02yr avg
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Research Topics

Animal Nutrition and Physiology(88), Phytase and its Applications(21), Aquaculture Nutrition and Growth(18), Livestock and Poultry Management(15), Rabbits: Nutrition, Reproduction, Health(14)

Publications122 total

PSII-30 Exploring the prebiotic potential of enzymatically released bioactive components from canola fiber on growth performance and gut health of broiler chickens and weaned piglets
Journal of Animal Science·2024Open Access
Chemical composition and digestible and metabolizable energy contents in cold-pressed canola expellers fed to growing pigs
Translational Animal Science·2024Open Access
The effect of enzymatically-modified canola meal on growth performance, nutrient utilization, and gut health and function of broiler chickens
Animal Feed Science and Technology·2023· 5 cited
Yeast derivatives as a source of bioactive components in animal nutrition: A brief review
Frontiers in Veterinary Science·2023· 39 citedOpen Access
Enhancing the nutritive value of canola meal for broiler chickens through enzymatic modifications
Journal of Animal Science·2023· 4 citedOpen Access
The Effect Of Enzymatically-Modified Canola Meal on Growth Performance, Nutrient Utilization, And Gut Health and Function of Broiler Chickens
SSRN Electronic Journal·2023Open Access
The effect of a multi-carbohydrase enzyme and yeast-derived product on intestinal microbiome structure, activity, and gut function of turkeys
Canadian Journal of Animal Science·2022· 1 citedOpen Access
The effect of multi-carbohydrase preparations on non-starch polysaccharides degradation and growth performance of broiler chickens fed diets containing high inclusion level of canola meal
Animal Feed Science and Technology·2022· 10 citedOpen Access
Effect of enzyme-modified yeast products on Salmonella Enteritidis colonization in different organs of laying hens
The Journal of Applied Poultry Research·2022· 8 citedOpen Access
The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys
Animal nutrition·2022· 3 citedOpen Access
Effects of phytase supplementation on growth performance, plasma biochemistry, bone mineralisation and phosphorus utilisation in pre-lay pullets fed various levels of phosphorus
Animal Production Science·2021· 2 citedOpen Access
Effects of phytase supplementation on production performance, egg and bone quality, plasma biochemistry and mineral excretion of layers fed varying levels of phosphorus
animal·2020· 13 citedOpen Access
Combinatorial Glycomic Analyses to Direct CAZyme Discovery for the Tailored Degradation of Canola Meal Non-Starch Dietary Polysaccharides
Microorganisms·2020· 20 citedOpen Access
Yeast cell wall polysaccharides enhanced expression of T helper type 1 and 2 cytokines profile in chicken B lymphocytes exposed to LPS challenge and enzyme treatment
British Poultry Science·2020· 10 cited
The effect of NSP-degrading enzymes on gut physiology and growth performance of turkeys fed soybean meal and peas-based diets
Animal Feed Science and Technology·2020· 18 cited
Establishment of a rapeseed meal fermentation model for iturin A production by <i>Bacillus amyloliquefaciens</i> <scp>CX</scp> ‐20
Microbial Biotechnology·2019· 15 citedOpen Access
Growth performance, gastrointestinal weight, microbial metabolites and apparent retention of components in broiler chickens fed up to 11% rice bran in a corn-soybean meal diet without or with a multi-enzyme supplement
Animal nutrition·2018· 23 citedOpen Access
Effects of dietary inclusion of high- and low-tannin faba bean ( Vicia faba L.) seeds on microbiota, histology and fermentation processes of the gastrointestinal tract in finisher turkeys
Animal Feed Science and Technology·2018· 10 cited
Yellow-seeded B. napus and B. juncea canola. Part 2. Nutritive value of the meal for turkeys
Animal Feed Science and Technology·2018· 9 cited
Yellow-seeded B. napus and B. juncea canola. Part 1. Nutritive value of the meal for broiler chickens
Animal Feed Science and Technology·2018· 13 cited
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Frequent Co-authors

L. D. Campbell(15), C. M. Nyachoti(12), W. Guenter(12), Anna Rogiewicz(8), Owen Jones(6), Xiaobo Meng(5), Elijah G. Kiarie(5), Wei Jia(4), Joseph Simbaya(3), Tofuko A Woyengo(3), J. Jankowski(3), Zenon Zduńczyk(3), Rob Patterson(3), F. O. Omogbenigun(2), G. Rakow(2), G. Blank(2), G. H. Crow(2), S. Kaczmarek(2), Richard O. Jones(2), James D. House(2)