Qiuming Chen

Jiangnan University — China

Biochemistry, Genetics and Molecular Biology · Life Sciences

29h-index3.3kcitations215works3.42yr avg
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Research Topics

Genetic and phenotypic traits in livestock(32), Cancer-related molecular mechanisms research(23), Congenital Heart Disease Studies(16), Proteins in Food Systems(16), Enzyme Catalysis and Immobilization(14)

Publications215 total

Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System
Foods·2025Open Access
Hepatoprotective effects of SiNiSan and its food-medicine homologous alternative formulas against CCl4-induced liver injury
Food Bioscience·2025
A deep learning based radiomics model for differentiating intraparenchymal hematoma induced by cerebral venous thrombosis
Scientific Reports·2025Open Access
Restoration and enhancement of canned bamboo shoots flavor: Synergistic effects of reduced sterilization intensity, natural extracts, pH optimization and antioxidants
Food Chemistry·2025
Fermented pine pollen formula: Effective antioxidant capable of decreasing cellular triglyceride
Food Nutrition·2025Open Access
Gelatin in 3D food printing: Insights into processing, protein composition, and functional properties—A review
Food Hydrocolloids·2025
Processing-Induced Variations in Bamboo Leaf Powder: Effects of Fixation Methods on Color Stability, Volatile Compounds, and Sensory Profiles
Foods·2025Open Access
Synergistic enzymatic-ultrasonic extraction enhances yield and stability of yellow pigments from corn husk: A comparative study on extraction techniques
Food Bioscience·2025
The impact of pH-shifting and heat treatment on soy protein isolates: Structural changes and foaming properties
Food Bioscience·2025· 2 cited
Effect of molecular weight and protein content on the interfacial activity of soybean soluble polysaccharides
Food Hydrocolloids·2025· 1 cited
High-moisture extrusion of calcium caseinate: Effects of different molecular weights dextran on the anisotropic extrudates
Food Hydrocolloids·2025· 1 cited
Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves
Food Bioscience·2025· 1 cited
Navigating the 3D genome at single-cell resolution: techniques, computation, and mechanistic landscapes
Briefings in Bioinformatics·2025· 1 citedOpen Access
Flavonoid-rich extracts of Nelumbo nucifera leaves alleviate obesity in HFD-fed mice via microbiota-dependent modulation of brown fat thermogenesis
Journal of Ethnopharmacology·2025· 3 cited
Interactions between soy protein fractions and egg proteins at the air–water interface: Implications for foaming and egg protein substitution
Food Hydrocolloids·2025· 2 cited
A Multi-Omics Integration Framework with Automated Machine Learning Identifies Peripheral Immune-Coagulation Biomarkers for Schizophrenia Risk Stratification
International Journal of Molecular Sciences·2025· 5 citedOpen Access
Impact of C-8 hydroxylation and C-7 methylglucosylation of dihydroquercetin on glucose metabolism in diabetic zebrafish larvae
Food Bioscience·2025· 1 cited
Whole genome sequences of 297 Duolang sheep for litter size
Scientific Data·2025· 3 citedOpen Access
Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro‐Fungi Fermentation
Journal of Food Science·2025· 2 citedOpen Access
Effect of NaCl on gel mechanical behavior of bovine serum albumin–soy protein blends
Food Bioscience·2025· 2 cited
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Frequent Co-authors

Wanmeng Mu(15), Wenli Zhang(12), Zhaojun Wang(12), Maomao Zeng(12), Fang Qin(10), Jie Chen(10), Ningbo Chen(9), Hong Chen(9), Chuzhao Lei(9), Zhiyong He(8), Shoujun Li(7), Kai Ma(7), Zhongdong Hua(7), Zhuqing Zheng(6), Yu Jiang(6), Jiafei Shen(6), Keming Yang(6), Sen Zhang(6), Hao Zhang(5), Lei Qi(5)