Sandra Capra

University of Queensland — Australia

Medicine · Health Sciences

37h-index7.8kcitations252works1.12yr avg
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Research Topics

Nutrition and Health in Aging(119), Dietetics, Nutrition, and Education(34), Frailty in Older Adults(30), Clinical Nutrition and Gastroenterology(26), Obesity, Physical Activity, Diet(22)

Publications252 total

Elevated FGF23 Despite Biochemical Control Reveals Hidden Mineral Dysregulation in Chronic Hypoparathyroidism
Journal of the Endocrine Society·2025Open Access
Fragilità ossea nella secrezione autonoma di cortisolo (MACS)
L Endocrinologo·2025
Implementing flexible working arrangements: managers’ experiences in Australian-allied health professions
Labour & Industry a journal of the social and economic relations of work·2025
Comparison of ambulatory glucose profile (AGP) parameters between two advanced hybrid closed-loop (AHCL) systems from childhood to adulthood at 6 and 12 months
Endocrine Abstracts·2025
FGF23 in chronic hypoparathyroidism: clinical implications of phosphate regulation
Endocrine Abstracts·2025
Trabecular bone score as a possible new surgical recommendation in patients with asymptomatic primary hyperparathyroidism
Journal of Endocrinological Investigation·2025· 2 citedOpen Access
Exploring and understanding perceptions and definitions of foodservice quality in residential aged care: A scoping review
Nutrition & Dietetics·2025· 2 citedOpen Access
Choice on the menu in residential aged care: An underrated tool for maintaining resident autonomy
Nutrition & Dietetics·2025· 3 citedOpen Access
Review of: "Redesign Considerations for a Person-Centered Nursing Home System"
2025Open Access
Choice on the menu: Increasing meal choice for people living in residential aged care, a pilot study
Journal of Human Nutrition and Dietetics·2024· 6 cited
Author response for "Choice on the menu: Increasing meal choice for people living in residential aged care, a pilot study"
2024
Building food composition tables: extraction methods to measure lutein and zeaxanthin concentrations in select Australian foods
International Journal of Food Science & Technology·2024· 2 citedOpen Access
Assessing electronic device use behaviours in healthy adults: development and evaluation of a novel tool
BMC Public Health·2024Open Access
Author response for "Building food composition tables: extraction methods to measure lutein and zeaxanthin concentrations in select Australian foods"
2024
Replacement Therapy in Adults with GHD: How to Treat and Monitor
Frontiers of hormone research·2024· 1 cited
Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adults
Nutrition Research·2023Open Access
Effect of supplements/intensive nutrition on pressure ulcer healing: a multicentre, randomised controlled study
Journal of Wound Care·2023· 11 cited
The challenges facing residential aged care homes to participate in quality food and nutrition research
Journal of Human Nutrition and Dietetics·2023· 7 citedOpen Access
Costing Foodservices in Aged Care Is More Than Food Alone: The Development of the FCT
Nutrients·2022· 3 citedOpen Access
Food and Nutrition Champions in Residential Aged Care Homes Are Key for Sustainable Systems Change within Foodservices; Results from a Qualitative Study of Stakeholders
Nutrients·2021· 13 citedOpen Access
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Frequent Co-authors

Judith Bauer(30), Elisabeth Isenring(9), Maree Ferguson(7), Merrilyn Banks(6), Marina M. Reeves(6), Olivia Wright(5), Jack Bell(5), Susan Ash(4), Ekta Agarwal(3), Luke B. Connelly(3), Michelle Palmer(3), Angela Vivanti(3), Marijka Batterham(2), Wendy Davidson(2), Ranjeev Chrysanth Pulle(2), Diana Battistutta(2), Peter S.W. Davies(2), Leanne Brown(2), Lauren Williams(2), Kylie Matthews‐Rensch(2)