Xinyu Liao

South China Agricultural University — China

Medicine · Health Sciences

36h-index3.6kcitations101works4.72yr avg
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Research Topics

Plasma Applications and Diagnostics(25), Listeria monocytogenes in Food Safety(24), Microbial Inactivation Methods(24), Bacteriophages and microbial interactions(10), Salmonella and Campylobacter epidemiology(8)

Publications101 total

Mechanisms and toxicity of plasma-induced antibiotic degradation: advances in synergistic strategies and computational evaluation
CyTA - Journal of Food·2025Open Access
An antibacterial γ-CD-MOF complex functionalized film for fish meat safety and freshness
Sustainable Food Technology·2025Open Access
Author response for "Antibacterial γ-CD-MOF Complex Functionalized Film for Fish Meat Safety and Freshness"
2025
Unraveling the Fungal Community Dynamics in Heat-Tolerant Coral Turbinaria sp. During Bleaching in South China Sea
Journal of Fungi·2025Open Access
The potential hazards of ultra-processed foods on gastrointestinal health
Future Foods·2025Open Access
Regulatory challenges and industrial applications of phages and phage-encoded enzymes for food safety
Food Control·2025· 1 cited
Tracing microbial hazards in the aquatic supply chain: challenges, technologies, and future directions
Frontiers in Nutrition·2025Open Access
The impact of probiotics on antibiotic resistance: mechanisms, food safety risks, and regulatory considerations
Critical Reviews in Food Science and Nutrition·2025· 3 cited
Impact of prophages on gut microbiota and disease associations
Microbial Pathogenesis·2025· 5 cited
Insights into a novel exopolysaccharide from Mariana Trench-derived Aspergillus versicolor SCAU214: Structure and immune activity
International Journal of Biological Macromolecules·2025· 2 cited
Application of phage-derived enzymes for enhancing food safety
Food Research International·2025· 13 cited
Inducible adhesion and biofilm formation in Salmonella linked to adaptive fatty acid metabolism
Food Research International·2025· 3 cited
Two-dimensional material/group-III nitride hetero-structures and devices
Reports on Progress in Physics·2025· 18 cited
Potential Risks and Challenges of Bacterial Persistence in Food Safety
Food Reviews International·2025
Interspecies and intraspecies ‘Talk’ shape the bacterial biofilms
Food Quality and Safety·2025· 3 citedOpen Access
Optimization of the Contact Network Degradation Process and Maintenance Plans for High-Speed Railways
2024
Advances in reactive species monitoring for in-package cold plasma decontamination
Current Opinion in Food Science·2024· 2 cited
Score Neural Operator: A Generative Model for Learning and Generalizing Across Multiple Probability Distributions
arXiv (Cornell University)·2024· 1 citedOpen Access
Biodiversity and antifouling activity of microbes associated with gorgonian corals Leptogorgia rigida and Menella kanisa from the South China Sea
Marine Environmental Research·2024· 1 cited
Characterization of the Bacillus cereus spore killed by plasma-activated water (PAW)
Food Research International·2024· 5 cited
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Frequent Co-authors

Tian Ding(40), Donghong Liu(31), Xingqian Ye(24), Shiguo Chen(23), Aliyu Idris Muhammad(12), Qisen Xiang(7), Jun Wang(7), Juhee Ahn(6), Yaqin Hu(6), Yuanjie Suo(6), Patrick J. Cullen(6), Tian Ding(6), Jinsong Feng(4), Donghong Liu(3), Jiao Li(3), Yuan Su(2), Eric Banan‐Mwine Daliri(2), Shigenobu Koseki(2), Yan Bai(2), Anderson S. Sant’Ana(2)