Charo Hodgkins

University of Surrey — United Kingdom

Medicine · Health Sciences

17h-index1.3kcitations71works2.22yr avg
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Research Topics

Consumer Attitudes and Food Labeling(31), Nutritional Studies and Diet(15), Obesity, Physical Activity, Diet(11), Nutrition, Genetics, and Disease(7), Biochemical Analysis and Sensing Techniques(6)

Publications71 total

Optimising the provision of health information for older adults across paper and screen formats – A requirement study with content producers and consumers
PLOS Digital Health·2025· 1 citedOpen Access
Effect of sweeteners and sweetness enhancers on weight management and gut microbiota composition in individuals with overweight or obesity: the SWEET study
Nature Metabolism·2025· 7 citedOpen Access
Do consumers over or underestimate the amount of processed and ultra-processed food in a self-selected basket. A mixed method study
Proceedings of The Nutrition Society·2025Open Access
Co-Designing Augmented Paper for Health Education with Older Adults
Electronic workshops in computing·2025Open Access
Is it food or is it waste? Determinants of decisions to throw food away
Sustainable Production and Consumption·2024· 6 citedOpen Access
European Perspectives on Public Benefit in Relation to Food: Insights from a Serious Game Approach
Sustainability·2024Open Access
Exploring perceptions of smart, modular living in the UK: a think aloud study
Behaviour and Information Technology·2024· 2 citedOpen Access
Public acceptance of smart home technologies in the UK: a citizens’ jury study
Journal of Decision System·2024· 8 citedOpen Access
Is it Food or is it Waste? Determinants of Decisions to Throw Foods Away
SSRN Electronic Journal·2024Open Access
Recommendations for Successful Substantiation of New Health Claims in the European Union
SSRN Electronic Journal·2024Open Access
Flexible, Smart Homes – Instrumental, Affective and Symbolic Predictors of Desire to Live in the House and Sense of Home
SSRN Electronic Journal·2024Open Access
Introduction of the European Regulatory Framework for New Sweeteners and Sweeteness Enhancers and Its Role as a Facilitator or Barrier to Innovation: Results from the SWEET Project
2023Open Access
Tackling (Childhood) Obesity through a Voluntary Food Reformulation Policy: A Repeated Cross-Sectional Study Investigating Nutritional Changes in the Out-of-Home Sector
Nutrients·2023· 3 citedOpen Access
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial
Appetite·2023· 19 citedOpen Access
Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity – the SWEET Project
BMJ Open·2022· 5 citedOpen Access
Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project
BMJ Open·2022· 5 citedOpen Access
Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform
Frontiers in Nutrition·2022· 7 citedOpen Access
Incorporating the Public Perspective into the Future Design of Smart Home Living’
Communications in computer and information science·2022
Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology
Trends in Food Science & Technology·2021· 8 citedOpen Access
Conceptualizing Responsibility in Food Research and Innovation to Promote Healthy and Sustainable Food Systems
Frontiers in Sustainable Food Systems·2021· 1 citedOpen Access
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Frequent Co-authors

Monique Raats(32), Lada Timotijević(18), Bernadette Egan(11), Heather Gage(7), Mike Rayner(6), Matthew Peacock(6), Richard Shepherd(5), Dimitrios Gatsios(5), Giovanni Gentile(5), Andrea Marcante(5), Clelia Pellicano(5), Morro Touray(5), Dimitrios I. Fotiadis(5), Igor Pravst(5), Moira Dean(5), Peter Scarborough(4), A. Fragodt(4), Angelo Antonini(4), Francesca Assogna(4), Gianfranco Spalletta(4)