Franscesc Sepulcre

Universitat Politècnica de Catalunya — Spain

Agricultural and Biological Sciences · Life Sciences

4h-index160citations5works1.02yr avg
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Research Topics

Potato Plant Research(4), Plant Pathogens and Resistance(4), Iron Metabolism and Disorders(1), Edible Oils Quality and Analysis(1), Trace Elements in Health(1)

Publications5 total

Derivation of a no significant risk level (NSRL) of acrylamide in potato-based synthetic models and validation by NIR spectroscopy
Food Chemistry Advances·2024· 1 citedOpen Access
Impact of amino acids and sugars after thermal processing on acrylamide formation in synthetic potato models and real potatoes
Food Science & Nutrition·2023· 13 citedOpen Access
Study the interaction of amino acids, sugars, thermal treatment and cooking technique on the formation of acrylamide in potato models
Food Chemistry·2022· 36 citedOpen Access
Formation, Mitigation, and Detection of Acrylamide in Foods
Food Analytical Methods·2022· 60 citedOpen Access
New approaches, bioavailability and the use of chelates as a promising method for food fortification
Food Chemistry·2021· 50 cited

Frequent Co-authors

Amira Haddarah(5), Montserrat Pujolà Cunill(5), Nivine Bachir(4), Ghadeer Mattar(1), Joseph Haddad(1), Hadiya Akkoum(1)