Xiaocui Liu

Xihua University — China

Materials Science · Physical Sciences

24h-index2.2kcitations96works2.32yr avg
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Research Topics

Nanocomposite Films for Food Packaging(11), Polysaccharides and Plant Cell Walls(10), Organoboron and organosilicon chemistry(9), Microbial Metabolites in Food Biotechnology(8), Nanoparticles: synthesis and applications(7)

Publications96 total

Dynamic analysis of quality characteristics and flavor development in yogurt fermented with Lentinula edodes polysaccharides
Food Chemistry X·2025· 1 citedOpen Access
Small-molecule and peptide inhibitors of m6A regulators
Frontiers in Oncology·2025· 4 citedOpen Access
Effects of chitosan and acetic acid composite coating on the quality and metabolomic characteristics of postharvest pineapple
Food Chemistry·2025· 3 cited
Effects of Chitosan and Acetic Acid Composite Coating on the Quality and Metabolomic Characteristics of Postharvest Pineapple
SSRN Electronic Journal·2025Open Access
Dynamic analysis of Quality Characteristics and Flavor Developments in Lentinula edodes polysaccharide Yogurt Fermentation
SSRN Electronic Journal·2025Open Access
Chitooligosaccharide assisted in the construction of pickering high internal phase emulsion near the isoelectric point of porcine plasma protein
LWT·2024· 6 citedOpen Access
Antifungal Properties of Ozone Treatment against P. citrinum and R. stolonifera in Fresh-Peeled Garlic
Coatings·2023· 2 citedOpen Access
Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods
Foods·2023· 12 citedOpen Access
Effects of pea protein isolate on 3D printing performance, nutritional and sensory properties of mango pulp
Food Bioscience·2023· 15 cited
Halomonas-PHB protects gnotobiotic Artemia against Vibrio and modifies Artemia gut microbiota in xenic culture conditions
Journal of Oceanology and Limnology·2023· 3 cited
A new Isomorphism Identification Method for Kinematic Chain Based on Exchange and Compare of Lower-Triangle Matrix with Whole Information
Research Square (Research Square)·2023Open Access
Characteristics of microbial communities in fermentation of pickled ginger and their correlation with its volatile flavors
Food Bioscience·2023· 26 citedOpen Access
Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple
Foods·2023· 23 citedOpen Access
Enhancing solid-like characteristics of porcine plasma protein-carrageenan-based high internal phase emulsion: As solid fat alternative of loading curcumin
Food Hydrocolloids·2023· 13 cited
Antioxidant activity and interactions between whey protein and polysaccharides from different parts of Houttuynia cordata
Frontiers in Nutrition·2023· 9 citedOpen Access
Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocai
Food Research International·2023· 13 cited
Effect of autoclave–cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat
Journal of Food Science·2022· 6 cited
Green synthesized TiO <sub>2</sub> nanoparticles: Structural characterization and photoinduced antifungal activity against <i>P. steckii</i>
Journal of Food Science·2022· 7 cited
An isomorphism identification method of kinematic chain based on optimal arrangement and comparison of branch-chain matrix derived from dendrogram graph
Advances in Mechanical Engineering·2022· 6 citedOpen Access
Structural Characterization and Biological Activity of Polysaccharides from Stems of Houttuynia cordata
Foods·2022· 18 citedOpen Access
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Frequent Co-authors

Yage Xing(12), Xiufang Bi(9), Qinglian Xu(8), Wenbo Ming(8), Todd B. Marder(7), Xuanlin Li(6), Alexandra Friedrich(6), Zhen‐Yuan Zhu(5), Wenxiu Li(4), Yuru Shui(4), Xingmei Liao(4), Hua Yang(3), Xunlian Guo(3), Qin Wang(3), Qiqing Zhang(3), Weijin Wu(3), Xu Zhang(3), Minglong Zhu(3), Wen‐Song Tan(3), Yongmin Zhang(3)