Jin-Cheon Park

Rural Development Administration — South Korea

Agricultural and Biological Sciences · Life Sciences

3h-index50citations25works3.22yr avg
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Research Topics

Food Quality and Safety Studies(8), Agriculture, Soil, Plant Science(7), Plant Disease Resistance and Genetics(6), Plant Disease Management Techniques(4), Food composition and properties(3)

Publications25 total

Physicochemical Properties of Starch Isolated from Betahealth, a High β-Glucan Barley Cultivar
Foods·2025Open Access
‘Ssagirang’: A High-Yielding Hulled Barley (<i>Hordeum vulgare </i>L.) Cultivar with Cold Tolerance, Barley Yellow Mosaic Virus Resistance, and High Sprout Biomass
Korean Journal of Breeding Science·2025Open Access
Development of cleaved amplified polymorphic sequence marker for powdery mildew resistance in Korean malting barley using QTL-seq
Frontiers in Plant Science·2025· 4 citedOpen Access
Antioxidant and quality characteristics of malt tea from two-row black-hulled barley
Korean Journal of Food Science and Technology·2024Open Access
Physicochemical properties of Betaone barley starch depending on starch isolation methods
Food Engineering Progress·2024· 1 citedOpen Access
Comprehensive Characterization of Global Barley (Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities
Plants·2024· 14 citedOpen Access
A Naked Waxy Barley (<i>Hordeum vulgare</i> L.) Cultivar, ‘Baeksoojeongchal’ with Less Browning as Cooked Barley
Korean Journal of Breeding Science·2023· 1 citedOpen Access
Development of Covered Barley (<i>Hordeum vulgare</i> L.) Cultivar, ‘Hangang’ with Resistance to Barley Yellow Mosaic Virus and Tolerance to Cold
Korean Journal of Breeding Science·2023· 1 citedOpen Access
A Malting Barley (<i>Hordeum vulgare</i> L.) Cultivar, ‘Daian’, With Resistance to Barley Yellow Mosaic Virus, Tolerance to Lodging Stress, and High Yield
Korean Journal of Breeding Science·2023· 1 citedOpen Access
‘Heugho’: A Variety of Black Malting Barley (<i>Hordeum vulgare </i>L.) with High Antioxidant Capacity and Good Brewing Quality
Korean Journal of Breeding Science·2022· 2 citedOpen Access
A Black Barley (<i>Hordeum vulgare</i> L.) Cultivar, ‘Heukdahyang’, with High Polyphenol Content, High Yield, and Tolerance to Lodging Stress
Korean Journal of Breeding Science·2022· 3 citedOpen Access
‘Bodeuremi’, a Sweetpotato Variety with Moist Texture and High Yield
Korean Journal of Breeding Science·2022Open Access
A Malting Barley (<i>Hordeum vulgare</i> L.) Variety, ‘Baegrok’with Resistance to Powdery Mildew and Tolerance to Lodging
Korean Journal of Breeding Science·2022· 2 citedOpen Access
De Novo Transcriptome Assembly and SNP Discovery for the Development of dCAPS Markers in Oat
Agronomy·2022· 7 citedOpen Access
A Malting Barley (<i>Hordeum Vulgare</i> L.) Variety, ‘Nurimaeg’ with Resistance to Barley Yellow Mosaic Virus and Tolerance to Lodging Stress
Korean Journal of Breeding Science·2021· 3 citedOpen Access
Naked Waxy Barley (<i>Hordeum Vulgare</i> L.) Cultivar 'Heukbochal' with High Anthocyanin Content and Black Lemma
Korean Journal of Breeding Science·2021· 3 citedOpen Access
Study on the Physicochemical Properties of Sweet Sorghum Juice at High Temperatures Required for High Qualified Syrup Production
Journal of the Korean Society of Food Science and Nutrition·2021Open Access
남부지역 유채(Brassica napus L.) 논재배 봄파종 시 파종시기에 따른 생육 및 수량 특성 변화
2021
Changes in Growth and Productivity Characteristics by Sowing Date on Spring Sowing Rapeseed (Brassica napus L.) in Paddy Field of Southern Region of South Korea
The Korean Journal of Crop Science·2021· 3 cited
끝순 채소용 고구마 우수 품종 선발
2020
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Frequent Co-authors

Young-Mi Yoon(12), Kyong-Ho Kim(10), Yang-Kil Kim(9), Chon-Sik Kang(9), Tae-Il Park(8), On‐Sook Hur(6), Eom-Ji Hwang(4), Seul-Gi Park(4), Hyeong‐Un Lee(4), Mi‐Ja Lee(3), Jong-Ho Park(3), Gyeong-Dan Yu(3), Sang‐Sik Nam(3), Mi‐Nam Chung(3), Seon-Kyeong Han(3), Tae‐Heon Kim(2), Chang‐Hyun Lee(2), Byung-Kil Choo(2), Nan Li(2), Hyeon‐Hwa Nam(2)