Sylvester Holt

University of Copenhagen — Denmark

Agricultural and Biological Sciences · Life Sciences

10h-index737citations21works4.02yr avg
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Research Topics

Fermentation and Sensory Analysis(10), Microbial Metabolic Engineering and Bioproduction(4), Cancer Genomics and Diagnostics(4), Fungal and yeast genetics research(3), Horticultural and Viticultural Research(3)

Publications21 total

Long chain esters in the spotlight: analysis of the aroma between traditional whisky and analogous age-accelerated spirit
Journal of the Institute of Brewing·2025Open Access
EccDNA atlas in male mice reveals features protecting genes against transcription-induced eccDNA formation
Nature Communications·2025· 10 citedOpen Access
Editorial: Microbial fermentation for improved sensory properties and functionality of sustainable foods
Frontiers in Microbiology·2024· 6 citedOpen Access
Atlas of eccDNA in Mus musculus reveals intron and isoform gene-density dependent protection of transcription-induced eccDNA formation
2024Open Access
eccDNA Atlas Reveals Features that Protect Genes from Transcription-Induced eccDNA Formation
SSRN Electronic Journal·2023Open Access
Did circular DNA shape the evolution of mammalian genomes?
Trends in Biochemical Sciences·2022· 6 citedOpen Access
Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate “Banana” Flavor Production in Yeast Reveals <i>MDS3</i> as Major Causative Gene
Applied and Environmental Microbiology·2022· 5 citedOpen Access
Did circular DNA shape the evolution of mammalian genomes?
2022· 1 citedOpen Access
Intragenic repeat expansion in the cell wall protein gene <i>HPF1</i> controls yeast chronological aging
Genome Research·2020· 34 citedOpen Access
The molecular biology of fruity and floral aromas in beer and other alcoholic beverages
FEMS Microbiology Reviews·2018· 256 citedOpen Access
Polygenic Analysis in Absence of Major Effector<i>ATF1</i>Unveils Novel Components in Yeast Flavor Ester Biosynthesis
mBio·2018· 29 citedOpen Access
Bioflavoring by non-conventional yeasts in sequential beer fermentations
Food Microbiology·2017· 189 citedOpen Access
Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast
mBio·2017· 49 citedOpen Access
Major sulfonate transporter Soa1 in Saccharomyces cerevisiae and considerable substrate diversity in its fungal family
Nature Communications·2017· 28 citedOpen Access
Unraveling the complex trait of ethyl acetate production in Saccharomyces cerevisiae
Yeast·2015
Influence of yeast strain on Shiraz wine quality indicators
International Journal of Food Microbiology·2013· 29 cited
Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes
Bioengineered·2012· 14 citedOpen Access
Engineering Saccharomyces cerevisiae To Release 3-Mercaptohexan-1-ol during Fermentation through Overexpression of an S. cerevisiae Gene, <i>STR3</i> , for Improvement of Wine Aroma
Applied and Environmental Microbiology·2011· 77 citedOpen Access
The use of compound heterozygotes and Hprt selection to analyze X-linked mottled alleles associated with prenatal lethality
Mammalian Genome·1996· 1 cited
Genetic manipulation of clostridium acetobutylicum for enhanced butanol production
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)·1995
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Frequent Co-authors

María R. Foulquié-Moreno(6), Johan M. Thevelein(6), Birgitte Regenberg(5), Bruna Trindade de Carvalho(3), Chris Curtin(3), Xue Liang(3), Gerard Arrey(3), Yating Qin(3), Jie Ma(3), Peng Han(3), Yonglun Luo(3), Aurora Ruiz‐Herrera(3), Henriette Pilegaard(3), Antonio G. Cordente(2), Ben Souffriau(2), Stijn De Graeve(2), Lucía Álvarez-González(2), Hanbo Li(2), Gerard Arrey Tané(2), Maria Charlotte Tümmler(2)