Yu-ichiro Gomi

Yokohama City University — Japan

Nursing · Health Sciences

4h-index189citations5works1.02yr avg
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Research Topics

Food composition and properties(3), NMR spectroscopy and applications(2), Meat and Animal Product Quality(1), Advanced MRI Techniques and Applications(1), Nanocomposite Films for Food Packaging(1)

Publications5 total

Comparison of mathematical models used to simulate thermal processing of canned foods
Journal of Food Engineering·2025· 1 cited
The rate of starch gelatinization as observed by PFG-NMR measurement of water diffusivity in rice starch/water mixtures
Journal of Food Engineering·1998· 41 cited
The change of moisture distribution in a rice grain during boiling as observed by NMR imaging
Journal of Food Engineering·1997· 80 cited
An application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling
Journal of Food Engineering·1997· 55 cited
Effect of Temperature and Moisture Content on Water Diffusion Coefficients in Rice Starch/Water Mixtures.
Food Science and Technology International Tokyo·1996· 12 citedOpen Access

Frequent Co-authors

Mika Fukuoka(4), Hisahiko Watanabe(4), Shigeki Takeuchi(3), Mitsuo Maeda(2), Tomowo Mihori(2), Shigeki Inaba(1), Isamu MUKAI(1)