Ferda Seyhan

Scientific and Technological Research Council of Turkey — Turkey

Nursing · Health Sciences

12h-index544citations21works0.02yr avg
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Research Topics

Nuts composition and effects(7), Horticultural and Viticultural Research(6), Postharvest Quality and Shelf Life Management(5), Mycotoxins in Agriculture and Food(4), Food Drying and Modeling(4)

Publications21 total

Effect of cultivar type, maturation level, and sulfuration on sorption isotherms of apricots
Journal of Food Processing and Preservation·2020
Effect of cultivar and season on the robustness of PLS models for soluble solid content prediction in apricots using FT-NIRS
Journal of Food Science and Technology·2018· 9 cited
Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties
Journal of Food Science and Technology·2018· 33 citedOpen Access
Chemical composition of apricots affected by fruit size and drying methods
Drying Technology·2018· 22 cited
Effect of fruit canopy positions on the properties of apricot (<i>Prunus armeniaca</i>L.) varieties
Journal of Food Biochemistry·2017· 10 cited
Natural Fındık Unundaki Acılaşma İle İlgili Olarak Fındık Lipaz Ve Peroksidaz Enzimlerinin İnaktivasyon Kinetiği
Istanbul Technical University Academic Open Archive (Istanbul Technical University)·2015Open Access
Change of enzyme activity and quality during the processing of Turkish green tea
LWT·2015· 42 cited
Production of industrial enzymes for feed industry
New Biotechnology·2012
An indicator based 'traffic light' model to pro-actively assess the occurrence of mycotoxins in tree nuts
World Mycotoxin Journal·2011· 3 citedOpen Access
Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (<b><i>Corylus avellana</i></b>L.) during growth, harvest, drying and storage: A 3-year study
Food Additives & Contaminants Part A·2008· 67 citedOpen Access
Sampling Hazelnuts for Aflatoxin: Effect of Sample Size and Accept/Reject Limit on Reducing the Risk of Misclassifying Lots
Journal of AOAC International·2007· 12 citedOpen Access
Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development
Food Chemistry·2007· 58 cited
Sampling Hazelnuts for Aflatoxin: Uncertainty Associated with Sampling, Sample Preparation, and Analysis
Journal of AOAC International·2006· 21 citedOpen Access
Modelling temperature and pH dependence of lipase and peroxidase activity in Turkish hazelnuts
Journal of Food Engineering·2002· 44 citedOpen Access
pH EFFECTS IN FOODS: DEVELOPMENT, VALIDATION AND CALIBRATION OF A FUNDAMENTAL MODEL
Acta Horticulturae·2001· 1 citedOpen Access
Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties: fatty acid composition, α-tocopherol content, mineral composition and stability
Food Chemistry·2001· 103 cited
Analysis of internal browning of roasted hazelnuts
Food Chemistry·2001· 58 cited
ADSORPTION ISOTHERMS OF RAW AND ROASTED HAZELNUTS
Drying Technology·2001· 16 cited
Properties and thermal inactivation kinetics of lipase and peroxidase in Turkish hazelnuts (cv. 'Tombul')
Socio-Environmental Systems Modeling·2001Open Access
EFFECT OF INITIAL MOISTURE CONTENT ON THE THIN LAYER DRYING CHARACTERISTICS OF HAZELNUTS DURING ROASTING
Drying Technology·2000· 7 cited
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Frequent Co-authors

Güner Özay(5), İbrahim Sani Özdemir(5), Murat Özdemir(4), Aysun Yilmaz(3), Bengü Öztürk(3), Banu Bahar(3), İhsan Karabulut(3), İncilay Gökbulut(3), Tugca Bilenler Koc(3), Kubra Sislioglu(3), Sena Saklar(2), Erdal Ertaş(2), L.M.M. Tijskens(2), Özgül Evranuz(2), T. B. Whitaker(2), Andrew B. Slate(2), Francis G. Giesbrecht(2), Y. Onur Devres(2), Bülent Öztürk(2), Filiz Açkurt(1)