M. L. Speck

Agricultural and Biological Sciences · Life Sciences

41h-index5.5kcitations154works0.02yr avg
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Research Topics

Probiotics and Fermented Foods(59), Protein Hydrolysis and Bioactive Peptides(19), Milk Quality and Mastitis in Dairy Cows(17), Microbial Inactivation Methods(15), Microbial Metabolites in Food Biotechnology(14)

Publications154 total

Rapid PCR-Based Identification of Methicillin-Resistant <i>Staphylococcus aureus</i> from Screening Swabs
Journal of Clinical Microbiology·2002· 173 citedOpen Access
A COMPENSATION TECHNIQUE FOR STRAIN MEASUREMENT IN CRYOGENIC ENVIRONMENTS
Experimental Techniques·1990· 1 cited
ACDPI status paper: nutritive and health values of cultured dairy foods.
Europe PMC (PubMed Central)·1980· 8 cited
Food Microbiology Microbiology of Foods John C. Ayres J. Orvin Mundt William E. Sandine
BioScience·1980
Incidence of Vibrio parahaemolyticus in and the Microbiological Quality of Seafood in North Carolina
Journal of Food Protection·1980· 36 cited
Adherence as a method of differentiating virulent and avirulent strains of Vibrio parahaemolyticus
Applied and Environmental Microbiology·1980· 35 citedOpen Access
Occurrence of Enteric Bacteria and Viruses in Oysters
Journal of Food Protection·1980· 27 cited
Preparation of Lactobacilli for Dietary Uses
Journal of Food Protection·1980· 21 cited
Lactase and Starter Culture Survival in Heated and Frozen Yogurts
Journal of Food Protection·1980· 13 cited
Repair detection procedure for enumeration of fecal coliforms and enterococci from seafoods and marine environments
Applied and Environmental Microbiology·1979· 23 citedOpen Access
Injury of Lactic Streptococci by Culturing in Media Containing High Phosphates
Journal of Dairy Science·1979· 9 citedOpen Access
Inactivation of Heat Resistant Proteases in Normal Ultra-high Temperature Sterilized Skim Milk by a Low Temperature Treatment
Journal of Dairy Science·1978· 33 citedOpen Access
Mechanism of Low Temperature Inactivation of a Heat-Resistant Bacterial Protease in Milk
Journal of Dairy Science·1978· 49 citedOpen Access
Plating procedure for the enumeration of coliforms from dairy products
Applied and Environmental Microbiology·1978· 35 citedOpen Access
Enumeration of Vjable Lactobacillus acidophilus Organisms in Dairy Products
Journal of Food Protection·1978· 11 citedOpen Access
Influence of Consuming Nonfermented Milk Containing Lactobacillus acidophilus on Fecal Flora of Healthy Males
Journal of Dairy Science·1978· 62 citedOpen Access
Antagonistic Action of Lactobacillus acidophilus Toward Intestinal and Foodborne Pathogens in Associative Cultures
Journal of Food Protection·1977· 278 cited
Heated Yogurt — Is It Still Yogurt?
Journal of Food Protection·1977· 10 cited
Enumeration and Identity of Lactobacilli in Dietary Products
Journal of Food Protection·1977· 61 cited
Instability of Lactobacillus acidophilus in Yogurt
Journal of Dairy Science·1977· 87 citedOpen Access
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Frequent Co-authors

S. E. Gilliland(19), Bibek Ray(7), D. M. Adams(5), J. T. Barach(5), F. F. Busta(5), C W Moss(3), R. S. Dahiya(2), Richard B. Smittle(2), Kent M. Sorrells(2), J. L. Edwards(2), D. L. Scheusner(2), Cameron R. Hackney(2), Daniel E Jonas(1), Franz Daschner(1), Hajo Grundmann(1), R.B. Read(1), Cynthia Gayle Morgan(1), William M. Walter(1), Emma S. Bautista(1), George Nauyok(1)