The University of Tokyo — Japan
Immunology and Microbiology · Life Sciences
34h-index4.4kcitations180works0.92yr avg
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Research Topics
Immune Cell Function and Interaction(56), T-cell and B-cell Immunology(48), Immunotherapy and Immune Responses(30), Probiotics and Fermented Foods(29), Food Allergy and Anaphylaxis Research(29)
Publications180 total
Allergology International·2025Open Access
Cellular and Molecular Neurobiology·2025Open Access
Food Science & Nutrition·2025Open Access
EBioMedicine·2025· 1 citedOpen Access
SSRN Electronic Journal·2025Open Access
Bioscience of Microbiota Food and Health·2025Open Access
Frontiers in Nutrition·2024· 1 citedOpen Access
Bioscience of Microbiota Food and Health·2024· 1 citedOpen Access
Frontiers in Immunology·2024· 2 citedOpen Access
Diabetes Obesity and Metabolism·2024· 7 citedOpen Access
Journal of Nutritional Science and Vitaminology·2022· 1 citedOpen Access
Pathogens·2022· 3 citedOpen Access
Communications Biology·2022· 43 citedOpen Access
Journal of Functional Foods·2022· 6 citedOpen Access
Journal of Immunology Research·2022· 7 citedOpen Access
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Frequent Co-authors
Shuichi Kaminogawa(26), Haruyo Nakajima‐Adachi(9), Ryuichiro Sato(8), Mamoru Totsuka(7), Akio Ametani(6), Akira Hosono(6), Sonoko Habu(5), Yoshimasa Takahashi(5), Takehito Sato(4), Masaaki Hashiguchi(4), Wataru Ise(4), Kotaro Takamizawa(3), Tsutomu Yanagibashi(3), Masato Tsuda(3), Kikuji Itoh(3), Kazuhiro Hirayama(3), Jun Inoue(3), Takayuki Toshimitsu(3), Ayako Gotou(3), Toshihiro Sashihara(3)