Yogita Singh

University of Massachusetts Amherst — United States

Agricultural and Biological Sciences · Life Sciences

7h-index312citations31works3.62yr avg
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Research Topics

Wheat and Barley Genetics and Pathology(6), Plant nutrient uptake and metabolism(6), Soil Carbon and Nitrogen Dynamics(5), Plant Micronutrient Interactions and Effects(5), Crop Yield and Soil Fertility(4)

Publications31 total

CRISPR/Cas9-mediated editing of OsLsi1 and OsLsi2 genes reduce arsenic uptake and accumulation in Indica rice (Oryza sativa L.)
Physiology and Molecular Biology of Plants·2026Open Access
Biofortification of dietary fibre: exploring enhanced β-glucan and arabinoxylan content in a panel of Triticum and wild relatives
Frontiers in Plant Science·2026Open Access
Identification and expression analysis of putative genomic regions disseminating biotic stress tolerance in chickpea (Cicer arietinum)
3 Biotech·2026Open Access
Comparative Analysis of Healing Online Toxic Conversation Using Machine Learning Techniques
2025
Enhancing wheat β-glucan content through precision crossbreeding: development and evaluation of biofortified lines with improved nutritional and agronomic traits
Frontiers in Genetics·2025Open Access
Genotype and Environmental Influences on Elemental Profiles and Toxic Element Accumulation in Indica Rice (Oryza sativa L.)
Journal of soil science and plant nutrition·2025· 2 cited
Wheat Biofortification
2024
Do different wheat ploidy levels respond differently against stripe rust infection: Interplay between reactive oxygen species (ROS) and the antioxidant defense system?
Plant Physiology and Biochemistry·2024· 5 cited
Mitigating toxic metals contamination in foods: Bridging knowledge gaps for addressing food safety
Trends in Food Science & Technology·2024· 38 citedOpen Access
Biochemical Defense Arsenal, Genes/QTLs and Transcripts for Imparting Anthracnose Resistance in Common bean (Phaseolus vulgaris L.)
Plant Stress·2024· 5 citedOpen Access
Manifestation of heterosis and inbreeding depression in Indian mustard (Brassica juncea L.)
Acta Biology Forum·2024
Dietary Fiber: Balancing Taste and Health – Can We Have Both?
2024
A Review on Superfood: Nutrients Rich Foods-Superfoods
International Journal for Research in Applied Science and Engineering Technology·2024· 1 citedOpen Access
Enhancing Wheat Β-Glucan Content Through Precision Crossbreeding: Development and Evaluation of Biofortified Lines with Improved Nutritional and Agronomic Traits
SSRN Electronic Journal·2024Open Access
Structural and functional characteristics and expression profile of the 20S proteasome gene family in Sorghum under abiotic stress
Frontiers in Plant Science·2023· 5 citedOpen Access
Strategies for economic utilization of rice straw residues into value-added by-products and prevention of environmental pollution
The Science of The Total Environment·2023· 80 cited
Nanoparticles as novel elicitors in plant tissue culture applications: Current status and future outlook
Plant Physiology and Biochemistry·2023· 35 cited
Physiological traits and expression profile of genes associated with nitrogen and phosphorous use efficiency in wheat
Molecular Biology Reports·2023· 5 cited
Effect of terminal heat stress on osmolyte accumulation and gene expression during grain filling in bread wheat ( <i>Triticum aestivum</i> L.)
The Plant Genome·2023· 35 citedOpen Access
Physiological traits and expression profile of genes associated with nitrogen and phosphorous use efficiency in wheat
Research Square (Research Square)·2023Open Access
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Frequent Co-authors

Upendra Kumar(14), Priyanka Balyan(14), Pooja Sihag(9), Krishna Pal Singh(9), Reyazul Rouf Mir(9), Om Parkash Dhankher(8), Vijeta Sagwal(8), Prexha Kapoor(7), Sourav Panigrahi(7), Sheetal Mehla(5), Farkhandah Jan(4), Jason C. White(3), Rajeev K. Varshney(3), Upendra Kumar(3), Anuj Kumar(2), C. P. Singh(2), Ivica Djalović(2), Vijai Malik(2), Vivek Kumar(2), Mohd Anwar Khan(2)