G. Borreani

University of Turin — Italy

Physics and Astronomy · Physical Sciences

42h-index6.2kcitations383works2.92yr avg
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Research Topics

Particle physics theoretical and experimental studies(94), Quantum Chromodynamics and Particle Interactions(86), Ruminant Nutrition and Digestive Physiology(77), High-Energy Particle Collisions Research(60), Meat and Animal Product Quality(20)

Publications366 total

Integrated forage system reduces off-farm purchased nitrogen and limit surplus on intensive dairy farms in northern Italy
European Journal of Agronomy·2025· 2 citedOpen Access
Comparison of frameworks for defining land occupation considering on-farm and off-farm feed production on Italian dairy farms
Journal of Dairy Science·2024· 2 citedOpen Access
Quantitative and qualitative damage caused by Halyomorpha halys (Hemiptera: Pentatomidae) on soybean crop at different growth stages
Crop Protection·2024· 5 citedOpen Access
Translating 2D-Chromatographic Fingerprinting to Quantitative Volatilomics: Unrevealing Compositional Changes in Maize Silage Volatilome for Robust Marker Discovery
Journal of Agricultural and Food Chemistry·2024· 4 cited
Milk Fat Globule Proteins Are Relevant Bovine Milk Allergens in Patients with α‐Gal Syndrome
Molecular Nutrition & Food Research·2024· 2 citedOpen Access
Substitution of human edible feeds with integrated use of reduced fat wheat distillers and high-quality forages in a diet for high production lactating dairy cows
Animal Feed Science and Technology·2024· 3 citedOpen Access
The impact of different temperatures on spore count and browning of UHT milk over a long storage period
International Dairy Journal·2024· 4 citedOpen Access
Water Use Efficiency in Agriculture: From the Water Footprint Concept to Water Management Policies and Practices
Lecture notes in chemistry·2024· 1 cited
A Living Lab approach for sustainable intensification of dairy production: A case study of an organic and a conventional farm in northern Italy
European Journal of Agronomy·2023· 9 citedOpen Access
Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome
Journal of Chromatography A·2023· 21 citedOpen Access
Field scale biodiversity in relation to the intensity grade of agricultural practices on dairy farms
European Journal of Agronomy·2023Open Access
Effects of a prothioconazole- and tebuconazole-based fungicide on the yield, silage characteristics, and fungal mycobiota of corn harvested and conserved as whole-crop and high-moisture ear silages
Journal of Applied Microbiology·2022· 4 citedOpen Access
Effect of Inoculation with <i>Lentilactobacillus buchneri</i> and <i>Lacticaseibacillus paracasei</i> on the Maize Silage Volatilome: The Advantages of Advanced 2D-Chromatographic Fingerprinting Approaches
Journal of Agricultural and Food Chemistry·2022· 9 citedOpen Access
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
Italian Journal of Agronomy·2022· 3 citedOpen Access
Variability of greenhouse gas emissions and economic performances on 10 Piedmontese beef farms in North Italy
Agricultural Systems·2021· 19 cited
Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy
Journal of Dairy Science·2021· 26 citedOpen Access
Feed-out rate used as a tool to manage the aerobic deterioration of corn silages in tropical and temperate climates
Journal of Dairy Science·2021· 11 citedOpen Access
Corrigendum to “Suitability of cardoon (Cynara cardunculus L.) harvested at two stages of maturity to ensiling and methane production” [Biomass and Bioenergy 142 (2020) 105,776]
Biomass and Bioenergy·2021
Lentilactobacillus hilgardii Inoculum, Dry Matter Contents at Harvest and Length of Conservation Affect Fermentation Characteristics and Aerobic Stability of Corn Silage
Frontiers in Microbiology·2021· 23 citedOpen Access
Nelle rotoballe ad alta densità l’innovazione dell’insilamento
2021
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Frequent Co-authors

Ernesto Tabacco(31), F. Marchetto(16), A. Buzzo(12), M. Macrı́(12), E. Menichetti(12), N. Pastrone(12), A. Santroni(12), R. Cester(11), G. Rinaudo(10), D. Bettoni(9), R. Calabrese(9), P. Dalpiaz(9), K. Gollwitzer(9), E. Luppi(9), M. Marinelli(9), R. Mussa(9), C. Patrignani(9), S. Pordes(9), J. Rosen(9), J. Schultz(9)