Lingxia Jiao

Hebei Medical University — China

Biochemistry, Genetics and Molecular Biology · Life Sciences

15h-index695citations50works2.42yr avg
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Research Topics

Microbial Inactivation Methods(11), Probiotics and Fermented Foods(8), Microbial Metabolites in Food Biotechnology(7), Food Quality and Safety Studies(6), Meat and Animal Product Quality(5)

Publications50 total

Anti-Kelch-like protein 11 antibody encephalitis presenting with progressive cognitive deficits in an older woman: a case report and literature review
Neurological Sciences·2025
Phosphoproteomics analysis of acid stress response of Alicyclobacillus acidoterrestris in response to acid stress
Applied Microbiology and Biotechnology·2025Open Access
Comprehensive metabolomics based exploration of in vitro digestive characteristics of Lacticaseibacillus rhamnosus biotransformed apple polyphenols
Food Chemistry X·2025Open Access
CHILDHOOD EMOTIONAL MALTREATMENT INCREASES THE “WEAR-AND- TEAR” OF PHYSIOLOGICAL SYSTEMS, ESPECIALLY NEUROENDOCRINE CHANGES IN SCHIZOPHRENIA
The International Journal of Neuropsychopharmacology·2025Open Access
Multiomics analysis revealed anti-freezing mechanism of <i>Staphylococcus aureus</i> in its anti-freezing strain
2025Open Access
Adaptive responses of Alicyclobacillus acidoterrestris in acidic broth and fruit juices: Focus on the influences of organic acids and temperature conditions
International Journal of Food Microbiology·2025· 1 cited
Analysis of the influencing mechanism of low-frequency alternating magnetic field-assisted freezing on oxidative and structural attributes of pork myofibrillar proteins based on proteomic changes
Food Chemistry·2024· 6 cited
Effect of dried distillers grains on quality of dough and bread
Journal of Functional Foods·2024· 6 citedOpen Access
Mixed fermentation of lactic acid bacteria and sourdough on quality and storage characteristics of steamed bun
Food Chemistry X·2024· 4 citedOpen Access
Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage
Frontiers in Microbiology·2024· 18 citedOpen Access
Molecular mechanism of acid stress response of Alicyclobacillus acidoterrestris DSM 3922T under sublethal pH
LWT·2024· 2 citedOpen Access
Antibacterial mechanism of inosine against <i>Alicyclobacillus acidoterrestris</i>
Journal of Food Science·2024· 2 cited
Effects of Sourdough And Lactic Acid Bacteria Mixed Fermentation On Quality and Storage Characteristics of Steamed Buns
SSRN Electronic Journal·2024Open Access
Multiomics Analysis Revealed Anti-Freezing Mechanism of Staphylococcus Aureus in its Anti-Freezing Strain
SSRN Electronic Journal·2024Open Access
Mixed Fermentation of Lactobacillus and Sourdough on Quality and Storage Characteristics of Steamed Buns
SSRN Electronic Journal·2024Open Access
Effects of Sourdough and Lactic Acid Bacteria Mixed Fermentation on Quality and Storage Characteristics of Steamed Buns
SSRN Electronic Journal·2024Open Access
Inhibitory mechanism of quercetin on Alicyclobacillus acidoterrestris
Frontiers in Microbiology·2023· 15 citedOpen Access
Effect of Lactobacillus acidophilus fermentation on bioaccessibility: The relationship between biotransformation and antioxidant activity of apple polyphenols based on metabolomics
LWT·2023· 12 citedOpen Access
Molecular mechanism of acid stress response of <i>A. acidoterrestris</i> DSM 3922 <sup>T</sup> under sublethal pH environment
2023Open Access
Antibacterial mechanism of inosine against <i>Alicyclobacillus acidoterrestris</i>
2023Open Access
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Frequent Co-authors

Junjian Ran(21), Ruixiang Zhao(11), Xinhong Liang(10), Mingtao Fan(7), Youzhi Wu(6), Fuzhou Ye(5), Mingming Zhu(4), Zhuangli Kang(4), Hanjun Ma(4), Xinyuan Wei(4), Yuhan Tang(4), Yongchao Li(4), Ruixiang Zhao(4), Linjun Sun(4), Xianjin Liu(3), Xixi Xu(3), Huijie Li(3), Ning Zhao(3), Junnan Xu(3), Ruixiang Zhao(3)