Silvia Vincenzetti

Biochemistry, Genetics and Molecular Biology · Life Sciences

27h-index2.6kcitations226works2.12yr avg
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Research Topics

Biochemical and Molecular Research(52), Meat and Animal Product Quality(32), Pancreatic function and diabetes(23), Digestive system and related health(18), Protein Hydrolysis and Bioactive Peptides(15)

Publications225 total

Fecal proteome profile in clinically healthy dogs fed bone and raw food or kibble diet.
Unicam Scientific Publications (University of Camerino)·2026
Sustainable Food Practices: Exploring Alterity in a Rural Mediterranean Ethical Meatscape
Sustainability·2025Open Access
Comparative Proteomic Analysis of Extracellular Vesicles from Donkey Colostrum and Mature Milk
Metabolites·2025· 1 citedOpen Access
Comparative Analysis of the Fecal Proteome in Two Canine Breeds: Dalmatians and Weimaraners
International Journal of Molecular Sciences·2025· 1 citedOpen Access
An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study
Journal of Translational Medicine·2025· 3 citedOpen Access
Effects of a supplemented diet containing 7 probiotic strains (Honeybeeotic) on honeybee physiology and immune response: analysis of hemolymph cytology, phenoloxidase activity, and gut microbiome
Biological Research·2024· 10 citedOpen Access
The Aggregated and Micellar Forms of β-Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds
Journal of Agricultural and Food Chemistry·2024· 5 cited
NAD Metabolism and Proteomic Profile in a Yeast Model Expressing a Neurotoxic polyQ Protein: Effect of Phenolics from Extra-virgin Olive Oil
Preprints.org·2024· 1 citedOpen Access
Caseins in equid’s milk: the hard cheese-making process with milk produced by nonruminant herbivores
Elsevier eBooks·2024
List of contributors
Elsevier eBooks·2024Open Access
Effect of shape, gluten, and mastication effort on <i>in vitro</i> starch digestion and the predicted glycemic index of pasta
Food & Function·2023· 9 citedOpen Access
The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science
Foods·2023· 13 citedOpen Access
The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine β-casein
Food Chemistry·2023· 24 citedOpen Access
Fecal Proteome Profile in Dogs Suffering from Different Hepatobiliary Disorders and Comparison with Controls
Animals·2023· 2 citedOpen Access
Effects of different steam injection conditions on cappuccino’s nutritional profile
Food Chemistry·2023· 4 citedOpen Access
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile
International Journal of Dairy Technology·2023Open Access
Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment
Veterinary Sciences·2023· 3 citedOpen Access
Changes in the Physical–Chemical Properties and Volatile Flavor Components of Dry-Cured Donkey Leg during Processing
Foods·2022· 6 citedOpen Access
Evaluation of the Fecal Proteome in Healthy and Diseased Cheetahs (Acinonyx jubatus) Suffering from Gastrointestinal Disorders
Animals·2022· 3 citedOpen Access
Nutritional Parameters in Colostrum of Different Mammalian Species
Beverages·2022· 28 citedOpen Access
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Frequent Co-authors

Paolo Polidori(30), Stefania Pucciarelli(22), Valeria Polzonetti(21), Alberto Vita(11), Daniela Micozzi(8), Giuseppe Santini(8), Yulia Klimanova(8), Francesco M. Carpi(7), Natalina Cammertoni(6), Jingjing Zhang(6), Daniela Beghelli(5), Alessandra Cambi(5), Ambra Ariani(5), Diego Romano Perinelli(5), Valerio Napolioni(4), Jan Neuhard(4), Giulia Bonacucina(4), Paolo Natalini(4), Stefano Costanzi(4), Fiorenzo Mignini(3)