University of North Carolina at Chapel Hill — United States
Agricultural and Biological Sciences · Life Sciences
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Research Topics
Food Safety and Hygiene(30), Food Waste Reduction and Sustainability(22), Probiotics and Fermented Foods(21), COVID-19 epidemiological studies(19), Vaccine Coverage and Hesitancy(17)
Publications321 total
Frequent Co-authors
Taghi Miri(15), Christian Anumudu(10), Zainab T. Al‐Sharify(9), KeChrist Obileke(9), Abarasi Hart(7), Phemelo Tamasiga(7), Olivier Uwishema(6), Ogueri Nwaiwu(5), Adenike A. Akinsemolu(5), Ozioma Forstinus Nwabor(5), Nwabunwanne Nwokolo(3), Nnabueze Darlington Nnaji(3), Uju Mary Nwauzoma(3), Soumya Ghosh(3), Olumide A. Odeyemi(3), Irem Adanur(3), Elie Chalhoub(3), Golden Makaka(2), El houssin Ouassou(2), Céline Chaaya(2)