Giuseppe Avellone

Agricultural and Biological Sciences · Life Sciences

32h-index3.1kcitations238works2.42yr avg
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Research Topics

Horticultural and Viticultural Research(20), Edible Oils Quality and Analysis(16), Phytochemicals and Antioxidant Activities(15), Fermentation and Sensory Analysis(13), Peripheral Artery Disease Management(12)

Publications234 total

Functional bread produced with olive mill wastewater lowers postprandial oxidative stress after red meat consumption
SSRN Electronic Journal·2026Open Access
How Are Discoveries in Chemistry Made? Insight from Three Discoveries and Their Impact
Chemistry·2025Open Access
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS
Foods·2025· 1 citedOpen Access
Modeling of mercury distribution in human body under conditions of chronic exposure: Development of a Biologically Based Dynamic (BBD) model with application to the Italian adult population
Ecological Informatics·2025Open Access
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement
Foods·2025· 2 citedOpen Access
Modelling mercury dynamics in the food web of the Augusta Bay
Chaos Solitons & Fractals·2025· 2 citedOpen Access
Determination of Phthalates in Purified Drinking Water in Italy
Beverages·2025· 1 citedOpen Access
Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production
Foods·2025· 1 citedOpen Access
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization
Foods·2025· 8 citedOpen Access
Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production
SSRN Electronic Journal·2025· 4 citedOpen Access
Characterization and Safety Assessment of a Novel Antioxidant Excipient from Sustainable Recovery of Grape Processing Waste Bentonite Designed to Develop a Thermosensitive Buccal Spray for Oral Cavity Wellness
Pharmaceutics·2024· 2 citedOpen Access
Protein, Essential Amino Acid, and Fatty Acid Composition of Five Target Fishery Species of Central Mediterranean Sea
Animals·2024· 2 citedOpen Access
Marital status and long-term cardiovascular risk in general population—RIFLE project (Italy)
Irish Journal of Medical Science (1971 -)·2024· 4 cited
Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach
Foods·2024· 6 citedOpen Access
Helix aspersa aspersa flour: An evaluation for dietary supplementation
Heliyon·2024· 2 citedOpen Access
High stability of AnchoisOil extracted with limonene from anchovy fillet leftovers
Discover Applied Sciences·2024· 3 citedOpen Access
“Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat
Antioxidants·2023· 7 citedOpen Access
HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction
Foods·2023· 7 citedOpen Access
Amino Acids in New Organic Fertilizer AnchoisFert
ChemistrySelect·2022· 8 citedOpen Access
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake
Animals·2022· 9 citedOpen Access
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Frequent Co-authors

Vita Di Stefano(13), David Bongiorno(12), Leopoldo Ceraulo̊(9), Rosaria Ciriminna(9), Mario Pagliaro(9), Serena Indelicato(8), Antonino Scurria(7), Rosa Pitonzo(6), Pasquale Agozzino(6), Giuseppe Licata(5), Vincenzo Di Garbo(4), Rosario Scaglione(4), Sergio Indelicato(4), A Strano(4), Francesco Meneguzzo(4), Fabio D’Agostino(4), Giacomo Dugo(4), Claudia Lino(4), Gaspare Parrinello(4), Károly Vékey(3)