Annalisa Serio

University of Teramo — Italy

Agricultural and Biological Sciences · Life Sciences

34h-index3.4kcitations104works6.02yr avg
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Research Topics

Essential Oils and Antimicrobial Activity(42), Listeria monocytogenes in Food Safety(22), Probiotics and Fermented Foods(14), Meat and Animal Product Quality(12), Bacterial biofilms and quorum sensing(10)

Publications104 total

Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications.
PubMed·2026
Therapeutic potential of butyrate supplementation in sepsis
DiRROS repository (University of Maribor)·2026Open Access
Therapeutic potential of butyrate supplementation in sepsis: a review of preclinical evidence and translational perspectives
European Journal of Pharmacology·2026Open Access
Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application
Foods·2026Open Access
Coffee silverskin extract-functionalised pectin: a sustainable substrate to obtain chicken meatballs with antioxidant and improved sensory properties
Sustainable Food Technology·2026Open Access
Gene expression dynamics in Bacillus cereus and Bacillus subtilis treated with Thymus vulgaris and Origanum vulgare subsp. hirtum essential oils
Frontiers in Microbiology·2025Open Access
Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case
Foods·2025· 2 citedOpen Access
Modulation of Antimicrobial Resistance in Listeria monocytogenes via Synergistic Interactions Between Thymbra capitata L. (Cav.) Essential Oil and Conventional Antibiotics
Antibiotics·2025· 4 citedOpen Access
Styrax spp.: Habitat, Phenology, Phytochemicals, Biological Activity and Applications
Plants·2025· 3 citedOpen Access
Styrax spp: Habitat, Phenology, Phytochemicals, Biological Activity and Applications
Preprints.org·2024· 1 citedOpen Access
Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain
Frontiers in Microbiology·2024· 3 citedOpen Access
Characterization of a Diaporthe toxica Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on Lupins
Toxins·2024· 3 citedOpen Access
Exploring the Metabolome and Antimicrobial Properties of Capsicum annuum L. (Baklouti and Paprika) Dried Powders from Tunisia
Molecules·2024· 4 citedOpen Access
Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A review
International Journal of Food Microbiology·2024· 49 citedOpen Access
Challenges and Opportunities in the Sustainable Improvement of Carrot Production
Plants·2024· 13 citedOpen Access
Antifungal Mechanism of Ruta graveolens Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by Colletotrichum gloeosporioides
Molecules·2024· 6 citedOpen Access
Challenges and Opportunities in the Sustainable Improvement of Carrot Production
Preprints.org·2024· 10 citedOpen Access
Laser-induced 2D/0D graphene-nanoceria freestanding paper-based films for on-site hydrogen peroxide monitoring in no-touch disinfection treatments
Microchimica Acta·2024· 7 citedOpen Access
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination
Foods·2024· 12 citedOpen Access
Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad
Food Control·2024· 5 citedOpen Access
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Frequent Co-authors

Antonello Paparella(46), Clemencia Chaves‐López(41), Chiara Rossi(19), Francesca Maggio(11), Giovanna Suzzi(10), Maria Martuscelli(8), Johannes Delgado‐Ospina(6), Carlos David Grande‐Tovar(5), Giovanni Mazzarrino(5), Giampiero Sacchetti(5), Marika Pellegrini(4), Antonella Ricci(4), Claudio Lo Sterzo(4), Serena D’Amato(3), Aldo Corsetti(3), Dino Mastrocola(3), Matthew Gavino Donadu(3), Sara Palmieri(3), Luca Valbonetti(3), Rosanna Tofalo(2)