Penny M. Kris‐Etherton

Pennsylvania State University — United States

Medicine · Health Sciences

123h-index64.5kcitations773works10.62yr avg
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Research Topics

Nutritional Studies and Diet(294), Diet and metabolism studies(204), Fatty Acid Research and Health(185), Obesity, Physical Activity, Diet(95), Nuts composition and effects(92)

Publications770 total

Effect of Varying Quantities of Lean Beef as Part of a Mediterranean‐Style Dietary Pattern on Gut Microbiota and Plasma, Fecal, and Urinary Metabolites: A Randomized Crossover Controlled Feeding Trial
Journal of the American Heart Association·2025· 1 citedOpen Access
Evaluating the Influence of Videos on Medical Professionals’ Perception of Using Herbs and Spices for Healthy Cooking and Potential Application in Patient Care
Journal of Nutrition Education and Behavior·2025
Red Blood Cell Omega-6 Fatty Acids and Biomarkers of Inflammation in the Framingham Offspring Study
Nutrients·2025· 3 citedOpen Access
Red Blood Cell Omega-6 Fatty Acids and Biomarkers of Inflammation in the Framingham Offspring Study
Preprints.org·2025Open Access
Nighttime Pistachio Consumption Alters Stool Microbiota Diversity and Taxa Abundance Compared with Education to Consume 1–2 Carbohydrate Exchanges (15–30 grams) over 12 Weeks in Adults with Prediabetes: A Secondary Analysis from a Randomized Crossover Trial
Current Developments in Nutrition·2025Open Access
Fish consumption advice is depriving children of neurolipids and other nutrients essential to brain and eye development
NeuroToxicology·2025· 4 cited
Nutrition Education “Shorts”: The Effect of Short-Form Media on Conveying Information About Improving Diet Quality
Nutrients·2025· 2 citedOpen Access
Nutrient Displacement Associated With Replacing Intake of Usual Snacks With Pecans: A Randomized Controlled Trial
Current Developments in Nutrition·2025Open Access
Effect of Incorporating One Avocado per Day Versus Habitual Diet on Lipoprotein Particle Concentration: A Randomized Controlled Trial
Current Developments in Nutrition·2025Open Access
Corrigendum to “Effect of daily avocado consumption for 6-months compared to habitual diet on red blood cell fatty acid profiles and association with cardiometabolic risk factors in individuals with abdominal obesity: a randomized trial” [Am J Clin Nutr, 120 (2024), 794–803]
American Journal of Clinical Nutrition·2025
Nutrient Displacement Associated with Replacing Intake of Usual Snacks with Pecans: An Exploratory Analysis of a Randomized Controlled Trial
Current Developments in Nutrition·2025Open Access
Abstract P1110: Pecan Intake Improves Lipoprotein Particle Concentrations Compared to Usual Intake in Adults at Increased Risk for Cardiometabolic Diseases: a 12-Week Randomized Controlled Trial
Circulation·2025
Abstract MP05: Consuming Pecans as a Snack Improves Lipids/Lipoproteins Compared to Usual Diet in Adults at Increased Risk for Cardiometabolic Diseases: A Randomized Controlled Trial
Circulation·2025· 1 cited
Effect of Daily Avocado Intake on Cardiovascular Health Assessed by Life's Essential 8: An Ancillary Study of HAT, a Randomized Controlled Trial
Journal of the American Heart Association·2025· 1 citedOpen Access
Consuming pecans as a snack improves lipids/lipoproteins and diet quality compared with usual diet in adults at increased risk of cardiometabolic diseases: a randomized controlled trial
American Journal of Clinical Nutrition·2025· 5 citedOpen Access
Leveraging dissemination and implementation science to facilitate adoption of a human nutrition research e-learning course
Journal of Clinical and Translational Science·2025· 1 citedOpen Access
Food insufficiency, Supplemental Nutrition Assistance Program status, and variability in weight and body composition: Longitudinal analysis of the National Health and Aging Trends Study Cohort 2012–2021
American Journal of Clinical Nutrition·2024· 1 cited
Abstract 4136796: The effect of replacing typical snacks with pecans on vascular health and diet quality: a randomized controlled trial
Circulation·2024
Nutrition Education in Primary Care: Comparing Video vs Handout Interventions
Journal of Nutrition Education and Behavior·2024· 5 cited
The role of nutrition-related clinical trials in informing dietary recommendations for health and treatment of diseases
Journal of clinical lipidology·2024· 2 citedOpen Access
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Frequent Co-authors

Lawrence J. Appel(14), Alice H. Lichtenstein(13), Terry D. Etherton(10), William S. Harris(9), Linda Van Horn(9), Judith Wylie‐Rosett(7), Stephen R. Daniels(6), Barbara V. Howard(6), Frank M. Sacks(6), Dariush Mozaffarian(5), Lawrence L. Rudel(4), Mary B. Engler(4), Guixiang Zhao(4), Harold A. Franch(3), Michael Lefevre(3), Mary Winston(3), Kathy Berra(3), Sidney C. Smith(3), Michael Miller(3), Robert H. Eckel(3)