Colin G. Prosser

Indiana University School of Medicine

Nursing · Health Sciences

39h-index4.3kcitations104works1.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Infant Nutrition and Health(31), Milk Quality and Mastitis in Dairy Cows(25), Growth Hormone and Insulin-like Growth Factors(19), Digestive system and related health(14), Probiotics and Fermented Foods(11)

Publications104 total

Modeling human retinal ganglion cell axonal outgrowth, development, and pathology using pluripotent stem cell–based microfluidic platforms
Proceedings of the National Academy of Sciences·2025· 1 citedOpen Access
Modeling human retinal ganglion cell axonal outgrowth, development, and pathology using pluripotent stem cell-based microfluidic platforms
2025Open Access
Plasma Sphingomyelins and Carnitine Esters of Infants Consuming Whole Goat or Cow Milk-Based Infant Formulas or Human Milk
Journal of Nutrition·2024· 2 citedOpen Access
Whole Goat Milk-Based Formula versus Whey-Based Cow Milk Formula: What Formula Do Infants Enjoy More?—A Feasibility, Double-Blind, Randomized Controlled Trial
Nutrients·2023· 8 citedOpen Access
Whey-Adapted versus Natural Cow’s Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice
Foods·2022· 4 citedOpen Access
Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice
Foods·2021· 21 citedOpen Access
Minor dietary components intrinsic to goat milk and goat milk formulas
International Dairy Journal·2021· 7 cited
Compositional and functional characteristics of goat milk and relevance as a base for infant formula
Journal of Food Science·2021· 154 citedOpen Access
Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants
Frontiers in Nutrition·2020· 40 citedOpen Access
Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula
Nutrients·2020· 87 citedOpen Access
Dynamic in vitro gastric digestion of infant formulae made with goat milk and cow milk: Influence of protein composition
International Dairy Journal·2019· 86 cited
Rheological and structural characterization of acidified skim milks and infant formulae made from cow and goat milk
Food Hydrocolloids·2019· 63 cited
Palatability of Goat’s versus Cow’s Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models
Nutrients·2019· 10 citedOpen Access
Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestion
Food Chemistry·2018· 70 cited
Digestive Responses to Fortified Cow or Goat Dairy Drinks: A Randomised Controlled Trial
Nutrients·2018· 17 citedOpen Access
Enzymatic formation of galactooligosaccharides in goat milk
Food Bioscience·2018· 13 cited
Nε-carboxymethyllysine in nutritional milk formulas for infants
Food Chemistry·2018· 43 citedOpen Access
Identification of central mechanisms underlying anorexigenic effects of intraperitoneal L-tryptophan
Neuroreport·2018· 5 cited
Intragastric preloads of l-tryptophan reduce ingestive behavior via oxytocinergic neural mechanisms in male mice
Appetite·2018· 26 citedOpen Access
Effect of the dietary delivery matrix on vitamin D<sub>3</sub> bioavailability and bone mineralisation in vitamin-D<sub>3</sub>-deficient growing male rats
British Journal Of Nutrition·2017· 10 citedOpen Access
page 1 of 6Next →

Frequent Co-authors

V. C. Farr(12), Stephen R. Davis(11), K. Stelwagen(10), Dianne Lowry(8), A. Hodgkinson(8), Elizabeth Carpenter(5), G. Nicholas(4), Shao J. Zhou(3), Maria Makrides(3), Robert A. Gibson(3), Anthony N. Corps(3), R. B. Heap(3), P. Lacasse(3), R.D. McLaren(3), M.J. Auldist(3), Shane M. Rutherfurd(3), Gerald W. Tannock(2), Blair Lawley(2), Karen Munro(2), Thomas Sullivan(2)