University of Padua — Italy
Biochemistry, Genetics and Molecular Biology · Life Sciences
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Research Topics
Identification and Quantification in Food(19), Genetic diversity and population structure(16), Aquaculture disease management and microbiota(16), Genetic and phenotypic traits in livestock(9), Marine Bivalve and Aquaculture Studies(8)
Publications68 total
Frequent Co-authors
Luca Bargelloni(34), Tomaso Patarnello(25), Rafaella Franch(12), Serena Ferraresso(12), Massimo Milan(11), Marianna Pauletto(10), Barbara Cardazzo(9), Enrico Negrisolo(9), Alessia Cariani(8), Fausto Tinti(8), Giulia Dalla Rovere(8), Christian Bendixen(7), Chiara Papetti(7), Rob Ogden(6), Sarah Helyar(6), Gary R. Carvalho(6), Lisa Carraro(6), Gregory E. Maes(5), Ilaria Milano(5), Martin I. Taylor(5)