Dorothee Volkert

Friedrich-Alexander-Universität Erlangen-Nürnberg — Germany

Medicine · Health Sciences

56h-index13.6kcitations354works5.62yr avg
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Research Topics

Nutrition and Health in Aging(251), Clinical Nutrition and Gastroenterology(79), Frailty in Older Adults(66), Nutritional Studies and Diet(50), Dysphagia Assessment and Management(41)

Publications353 total

Potential causes of malnutrition in older adults in primary healthcare—A cross-sectional study
The journal of nutrition health & aging·2025Open Access
Socioeconomic status modifies the association between adherence to the Mediterranean diet and cognitive outcomes: results from the Collaborative PROMED-COG Pooled Cohorts Study
Social Psychiatry and Psychiatric Epidemiology·2025Open Access
Feasibility of the German version of the malnutrition awareness scale (MAS) questionnaire for older adults
Clinical Nutrition ESPEN·2025
Das demenzsensible Krankenhaus
2025
Wechselwirkungen zwischen Ernährung und Frailty
Die Innere Medizin·2025
S3-Leitlinie Klinische Ernährung und Hydrierung im Alter
Aktuelle Ernährungsmedizin·2025· 3 cited
Malnutrition in Older Adults
New England Journal of Medicine·2025· 20 cited
Malnutrition in nursing home residents: A nutritionDay analysis of staff judgment of residents’ nutritional status and a validated tool
Clinical Nutrition ESPEN·2025Open Access
Association of OGTT-curve Shape With Anthropometric, Metabolic, and Inflammatory Parameters in Healthy Adults
Journal of the Endocrine Society·2025· 1 citedOpen Access
Reply to the letter to the Editor on the “ESPEN guideline on nutrition and hydration in dementia - Update 2024” from Pinar Soysal and Cihan Heybeli
Clinical Nutrition·2025
Published methods of subjective appetite assessment in older adults living in the community and their validity and reliability: A scoping review
Clinical Nutrition ESPEN·2025· 2 citedOpen Access
Protein-Energie-Malnutrition im Alter
DMW - Deutsche Medizinische Wochenschrift·2025
Comparison of appetite assessment methods in older adults from the APPETITE study
Appetite·2025· 2 citedOpen Access
Harmonizing Dietary Exposure of Adult and Older Individuals: A Methodological Work of the Collaborative PROMED-COG Pooled Cohorts Study
Nutrients·2024· 1 citedOpen Access
Reply to the letter to the Editor “ESPEN guideline on nutrition and hydration in dementia - Update 2024” from Barbosa Gomes et al.
Clinical Nutrition·2024· 1 cited
Efficacy of a PROtein enriched MEDiterranean diet with or without Exercise on Nutritional status and Diet Quality in Older Adults at Risk of Undernutrition with Subjective Memory Decline enrolled in the PROMED-EX Trial
Proceedings of The Nutrition Society·2024Open Access
Plant protein, fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults: study protocol for the APPETITE randomised controlled trial
British Journal Of Nutrition·2024· 4 citedOpen Access
Severity of inflammation is associated with food intake in hospitalized geriatric patients – a merged data analysis
Clinical Nutrition ESPEN·2024
Undernutrition, cognitive decline and dementia: The collaborative PROMED-COG pooled cohorts study
Clinical Nutrition·2024· 12 citedOpen Access
[ESPEN guideline on clinical nutrition and hydration in geriatrics].
PubMed·2024· 1 citedOpen Access
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Frequent Co-authors

Cornel Sieber(25), Eva Kiesswetter(13), Rainer Wirth(11), Jürgen M. Bauer(10), Peter Stehle(10), Tommy Cederholm(9), Wolfgang Uter(8), Anne Marie Beck(7), Marjolein Visser(7), Rebecca Diekmann(7), Stephan C. Bischoff(6), Matthias Kaiser(6), Alfonso J. Cruz‐Jentoft(5), Sabine Goisser(5), Lorenzo M. Donini(5), Karin Schindler(5), S. Schneider(5), Marion Flechtner‐Mors(5), M. Streicher(5), L. Sobótka(4)