Mats Stading

RISE Research Institutes of Sweden — Sweden

Agricultural and Biological Sciences · Life Sciences

37h-index4.6kcitations153works1.32yr avg
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Research Topics

Polysaccharides Composition and Applications(36), Proteins in Food Systems(24), Food composition and properties(23), Dysphagia Assessment and Management(21), Nanocomposite Films for Food Packaging(20)

Publications153 total

Automated Assessment of Test of Masticating and Swallowing Solids Using a Neck‐Worn Electronic Stethoscope: A Pilot Study
Journal of Oral Rehabilitation·2025· 1 citedOpen Access
Author response for "Automated Assessment of Test of Masticating and Swallowing Solids Using a Neck-Worn Electronic Stethoscope: A Pilot Study"
2025
Combined Techniques to Understand the Multiscale Structure and Functionality of Foods
2025· 1 cited
Rheology in Fibre Formation for Meat-Analogues Data Analysis of Protein Melt Rheology Data
Annual Transactions of the Nordic Rheology Society·2025Open Access
Rheological properties of pea protein melts used for producing meat analogues
Applied Rheology·2025· 2 citedOpen Access
Towards in-line rheology measurement of protein melts during high moisture extrusion by pulsed ultrasound velocimetry
Journal of Food Engineering·2024· 3 citedOpen Access
Development of a solid food simulant to evaluate migration of chemicals from paper and board food contact materials to moist food
Food Packaging and Shelf Life·2024· 3 citedOpen Access
Rheomicroscopy of Starch Gelatinisation
Annual Transactions of the Nordic Rheology Society·2024Open Access
A thermodynamical finite element model of the fibre formation process during extrusion of high-moisture meat analogues
Journal of Food Engineering·2023· 32 citedOpen Access
Bolus rheology of texture adjusted food—Effect of age
Journal of Texture Studies·2023· 2 citedOpen Access
Impact of the Comprehensive Awareness Modification of Mouth, Chewing and Meal (CAMCAM) Program on the Attitude and Behavior Towards Oral Health and Eating Habits as Well as the Condition of Oral Frailty: A Pilot Study
The journal of nutrition health & aging·2023· 19 citedOpen Access
Impact of oral frailty prevention program with textured lunch gatherings on attitude and behavior towards eating habits and improving oral frailty: The Comprehensive Awareness Modification of Mouth, Chewing And Meal (CAMCAM) program
2023Open Access
Percolation and phase behavior in cellulose nanocrystal suspensions from nonlinear rheological analysis
Carbohydrate Polymers·2023· 25 citedOpen Access
Towards attractive texture modified foods with increased fiber content for dysphagia via 3D printing and 3D scanning
Frontiers in Food Science and Technology·2023· 7 citedOpen Access
Remote Sensing of the Nano-Rheological Properties of Soft Materials Using Magnetic Nanoparticles and Magnetic AC Susceptometry
Nanomaterials·2022Open Access
Bolus rheology of texture‐modified food: Effect of degree of modification
Journal of Texture Studies·2021· 22 citedOpen Access
Physical properties of a model set of solid, texture‐modified foods
Journal of Texture Studies·2021· 6 citedOpen Access
Simultaneous X-ray Video-Fluoroscopy and Pulsed Ultrasound Velocimetry Analyses of the Pharyngeal Phase of Swallowing of Boluses with Different Rheological Properties
Dysphagia·2020· 12 citedOpen Access
Hot-mould foaming of modified hemicelluloses and hydroxypropyl methylcellulose
Journal of Polymer Research·2019· 7 citedOpen Access
Extrusion Parameters for Foaming of a β-Glucan Concentrate
Journal of Polymers and the Environment·2019· 4 citedOpen Access
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Frequent Co-authors

Anne‐Marie Hermansson(15), Johan Wiklund(6), Maud Langton(5), Martin Anker(5), Marco Berta(4), Åsa Rindlav-Westling(3), Paul Gatenholm(3), Maria Petersson(3), Olle Ekberg(3), Thomas Gillgren(3), Helene Andersson(3), Johan Hjärtstam(3), Anette Larsson(3), Peter Belton(2), John R.N. Taylor(2), Karin Wendin(2), Susanne Ekman(2), Margareta Bülow(2), Daniel Johansson(2), Mohammad Naushad Emmambux(2)