Harry T. Lawless

University of Alabama at BirminghamUnited States

Agricultural and Biological Sciences · Life Sciences

58h-index14.5kcitations243works0.32yr avg

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Research Topics

Sensory Analysis and Statistical Methods(131), Biochemical Analysis and Sensing Techniques(97), Olfactory and Sensory Function Studies(79), Advanced Chemical Sensor Technologies(54), Multisensory perception and integration(39)

Publications242 total

European Business Organization Law Review·2023Open Access
Sensory Evaluation of Food: Principles and Practices 2nd Edition
2020· 10 cited
Food Quality and Preference·2016· 6 citedOpen Access
Elsevier eBooks·2013· 1 cited
2013Open Access
2013· 2 cited
2013· 42 cited
2013· 1 cited
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Frequent Co-authors

Hildegarde Heymann(6), David A. Stevens(3), Cathy A. Pelletier(2), John K. Horne(2), Michael A. Nestrud(2), GILBERT J. MALONE(2), Colleen Cornelius Clark(1), Trygg Engen(1), K.W. Chapman(1), Kathryn J. Boor(1), Christopher B. Lee(1), Nancy Sheng(1), Stan S.C.P. Knoops(1), Paul Rozin(1), Joel I. Shenker(1), Joseph G. Lavin(1), William S. Cain(1), Gail Vance Civille(1), Frank Rapacki(1), April Hayes(1)