Catarina Sousa Guerreiro

University of Lisbon — Portugal

Medicine · Health Sciences

19h-index1.2kcitations84works0.62yr avg
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Research Topics

Nutrition and Health in Aging(16), Inflammatory Bowel Disease(12), Gut microbiota and health(8), Nutritional Studies and Diet(8), Dialysis and Renal Disease Management(6)

Publications84 total

Sodium intake, serum sodium levels and impact on overhydration of patients on hemodialysis
Clinical Nutrition ESPEN·2025Open Access
The Knowledge Gap in Gut Microbiome Characterization in Early-Onset Colorectal Cancer Patients: A Systematic Scoping Review
Cancers·2025Open Access
TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis
Nutrition Journal·2025· 3 citedOpen Access
Interim analysis of the tasty trial: A Mediterranean diet style pattern improves joint ultrasound score and inflammation in rheumatoid arthritis
Clinical Nutrition ESPEN·2024
Dry lean mass and fecal calprotectin in rheumatoid arthritis, preliminary results showing association with disease activity and functional status
Clinical Nutrition ESPEN·2024
Which influence does sarcopenic obesity have on the prognosis of patients with liver cirrhosis?
Clinical Nutrition ESPEN·2023Open Access
The Mediterranean diet, and not dietary inflammatory index, is associated with rheumatoid arthritis disease activity, the impact of disease and functional disability
European Journal of Nutrition·2023· 14 cited
Beyond Seasoning—The Role of Herbs and Spices in Rheumatic Diseases
Nutrients·2023· 6 citedOpen Access
AB1197 CAN OSTEOARTHRITIS, SARCOPENIA AND BODY COMPOSITION PREDICT LOSS OF FUNCTION?
Annals of the Rheumatic Diseases·2023Open Access
POS1426 UNRAVELING THE MYSTERIES OF THE CONNECTION BETWEEN GUT AND THE CHRONIC ACTIVATION OF THE IMMUNE SYSTEM IN SYSTEMIC LUPUS ERYTHEMATOSUS
2023Open Access
Changing Dietary Habits In Cardiac Rehabilitation– More Than Nutritional Counselling
Clinical Nutrition ESPEN·2023
Mediterranean Diet: A Dietary Pattern Related to Nutritional Benefits for Hemodialysis Patients
Journal of Renal Nutrition·2023· 7 cited
Nutritional Genomics in Nonalcoholic Fatty Liver Disease
Biomedicines·2023· 5 citedOpen Access
Let’s review the gut microbiota in systemic lupus erythematosus
Exploration of Medicine·2022· 1 citedOpen Access
Potassium Intake—(Un)Expected Non-Predictor of Higher Serum Potassium Levels in Hemodialysis DASH Diet Consumers
Nutrients·2022· 13 citedOpen Access
MO904: Potassium Intake Does Not Predict High Serum Potassium Levels in Haemodialysis Dash Diet Consumers
Nephrology Dialysis Transplantation·2022Open Access
Nutrition guidelines compliance in cardiovascular disease patients attending a long-term exercise-based cardiac rehabilitation program during COVID-19 era
European Journal of Preventive Cardiology·2022Open Access
Bread with a high level of resistant starch influenced the digestibility of the available starch fraction
Bioactive Carbohydrates and Dietary Fibre·2022· 3 cited
Do dietary patterns influence survival in hemodialysis patients?
Clinical Nutrition ESPEN·2021· 1 cited
Adherence to the mediterranean diet is associated with patient-reported functional status in rheumatoid arthritis
Clinical Nutrition ESPEN·2021
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Frequent Co-authors

Marília Cravo(14), Elisabete Carolino(7), Mariana Pinto(7), João Eurico Fonseca(6), Cristina Garagarza(6), Aníbal Ferreira(6), Sofia Charneca(5), Miguel Brito(5), Cristina Caetano(5), Joana Sebastião(5), R Pinto(5), M Borges(5), Lourdes Tavares(4), João Vasques(4), Ana Valente(4), Telma Oliveira(4), M Lemos Pires(4), I Aguiar-Ricardo(4), Ana Abreu(4), Joana Sousa(3)