Exponent (United States) — United States
Biochemistry, Genetics and Molecular Biology · Life Sciences
44h-index6.0kcitations110works1.02yr avg
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Research Topics
Listeria monocytogenes in Food Safety(55), Microbial Inactivation Methods(36), Meat and Animal Product Quality(31), Food Safety and Hygiene(23), Salmonella and Campylobacter epidemiology(20)
Publications110 total
Risk Analysis·2025· 1 citedOpen Access
Journal of Food Protection·2017· 29 cited
Food Control·2016· 775 citedOpen Access
Food Microbiology·2014· 4 cited
ASM Press eBooks·2014· 9 cited
Encyclopedia of Food Microbiology·2014· 2 cited
Journal of Food Protection·2013· 15 cited
Journal of Food Protection·2011· 53 cited
Applied and Environmental Microbiology·2011· 34 citedOpen Access
Open Collections·2011· 1 citedOpen Access
Applied and Environmental Microbiology·2010· 54 citedOpen Access
Food Control·2010· 43 citedOpen Access
Food Control·2010· 11 cited
Critical Reviews in Food Science and Nutrition·2009· 56 citedOpen Access
Journal of Food Protection·2009· 6 citedOpen Access
Socio-Environmental Systems Modeling·2009Open Access
Journal of Food Protection·2008· 7 cited
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Frequent Co-authors
Robert L. Buchanan(11), Geraldine Duffy(5), Brian S. Eblen(4), Denise C.R. Riordan(4), J.J. Sheridan(4), I.S. Blair(4), D.A. McDowell(4), Shashi Sharma(3), MARSHA GOLDEN(3), L.G.M. Gorris(2), Antonio J. De Jesús(2), John G. Phillips(2), Yuhuan Chen(2), William H. Ross(2), Martin Wiedmann(2), Virginia N. Scott(2), R.L. Buchanan(2), Roland Lindqvist(2), T Ross(2), Michelle Smith(2)