Andrew M. Salter

University of Nottingham — United Kingdom

Nursing · Health Sciences

42h-index5.4kcitations231works9.92yr avg
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Research Topics

Fatty Acid Research and Health(46), Cholesterol and Lipid Metabolism(36), Lipid metabolism and biosynthesis(25), Cancer, Lipids, and Metabolism(25), Agriculture Sustainability and Environmental Impact(22)

Publications231 total

Effects of replacing protein with non-protein nitrogen sources on growth, development and composition of Tenebrio molitor larvae
Journal of Insects as Food and Feed·2025· 1 citedOpen Access
Impact of dietary intake patterns and level of physical activity on the prevalence of overweight and obesity in Omani adults
International journal of Nutrition Pharmacology Neurological Diseases·2025Open Access
Octopamine alters yellow mealworm body composition
animal·2025Open Access
Effects of feed nutrients on growth, development and the deposition of protein and fat in Tenebrio molitor larvae
Journal of Insects as Food and Feed·2025· 3 citedOpen Access
In-vitro digestion and protein quality of chicken and plant-based chicken analogues using the infogest digestion method
Clinical Nutrition ESPEN·2024
Degree of hydrolysis of chicken versus plant-based chicken analogues: An <i>in vitro</i> digestion comparison
Proceedings of The Nutrition Society·2024· 1 citedOpen Access
The juvenile hormone analogue, pyriproxifen, alters protein and fat composition of Tenebrio molitor larvae
Journal of Insects as Food and Feed·2024· 5 citedOpen Access
Meeting the global protein supply requirements of a growing and ageing population
European Journal of Nutrition·2024· 69 citedOpen Access
Degree of hydrolysis of chicken versus plant-based chicken analogues: An in vitro digestion comparison
2023
Changes in nutrient composition and gene expression in growing mealworms (Tenebrio molitor)
Journal of Insects as Food and Feed·2023· 4 citedOpen Access
Model-based scenarios for achieving net negative emissions in the food system
PLOS Climate·2023· 18 citedOpen Access
In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method
Heliyon·2023· 13 citedOpen Access
Protein metabolism and requirements
Oxford University Press eBooks·2023· 1 cited
Identification and characterisation of a rare MTTP variant underlying hereditary non-alcoholic fatty liver disease
JHEP Reports·2023· 21 citedOpen Access
Fermentation technology enhances the nutritional quality of underutilized Bambara groundnut – a review
Food Biotechnology·2023· 1 citedOpen Access
Determining optimal time to harvest yellow mealworms following treatment with pyriproxyfen, a juvenile hormone analogue, to maximise protein yield and reduce fat yield
Animal - science proceedings·2023
A Comparison of Primary Human Hepatocytes and Hepatoma Cell Lines to Model the Effects of Fatty Acids, Fructose and Glucose on Liver Cell Lipid Accumulation
Nutrients·2022· 27 citedOpen Access
Effects of Fatty Acids, Fructose and Glucose on the Accumulation of Lipid in Liver Cells: A Comparison of Primary Human Hepatocytes and Hepatoma Cell Lines
Preprints.org·2022Open Access
Functional neuroimaging meta-analysis to map brain activity of gut-brain signalling to appetite and satiety in healthy adults
Appetite·2022
The Response of the Human Umbilical Vein Endothelial Cell Transcriptome to Variation in Magnesium Concentration
Nutrients·2022· 11 citedOpen Access
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Frequent Co-authors

David A. White(7), Andrew J. Bennett(6), Michael A. Billett(5), Jennifer Bruce(5), P. J. Buttery(4), A.L. Lock(3), C.J. Banks(3), E H Mangiapane(3), David N. Brindley(3), Carlos Lopez-Viso(2), John M. Brameld(2), Simon C. Langley‐Evans(2), Wing Yee Kwong(2), Jaime Hughes(2), Richard G. Lea(2), Kevin D. Sinclair(2), Z. Daniel(2), R. J. Wynn(2), Dale E. Bauman(2), Richard J. Ward(2)