Wei‐Cai Zeng

Sichuan University — China

Medicine · Health Sciences

32h-index3.5kcitations135works8.12yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(34), Food composition and properties(19), Protein Hydrolysis and Bioactive Peptides(15), Tea Polyphenols and Effects(14), Natural product bioactivities and synthesis(13)

Publications135 total

Regulation of Tea Polyphenols on the Gel Properties of Soy Protein and the Action Mechanism
Journal of Food Science·2026
Effects of protein characteristics on three methods for determination of total phenolic content in food systems
Journal of Food Measurement & Characterization·2025
Quantifying deformation heterogeneity of phase boundary and grain boundary in (α+γ) dual phase steel on the basis of slip transfer behavior
International Journal of Plasticity·2025
Positive psychological capital and antenatal depression: the chain-mediating roles of social support and maternal health literacy in rural China
BMC Psychology·2025Open Access
Dual protein-cyclodextrin carriers regulated by metal ions and tannic acid for encapsulation and functional protection of lycopene
Food Research International·2025
Stepwise Substitution Strategy for Beryllium-Based Selenites with Enhanced SHG Response, Moderate Birefringence, and Short UV Cutoff Edges
Chemistry of Materials·2025
pH‐Regulated Ring‐Opening/Closing Transformation in Polyoxometalates Enables High‐Performance Nonlinear Optical Crystals
Angewandte Chemie·2025
pH‐Regulated Ring‐Opening/Closing Transformation in Polyoxometalates Enables High‐Performance Nonlinear Optical Crystals
Angewandte Chemie International Edition·2025· 1 cited
Effect of metal types on the controllable supramolecular self-assembly of protein-polyphenol conjugates and their carrier capabilities
Food Chemistry X·2025Open Access
Endophytic fungus MH397503 mediates the structural modification of agarwood chromones and its anti-vascular endothelial injury activity
Fitoterapia·2025
Enhancing mitochondria-targeted photodynamic therapy via synergistic mitophagy-ferroptosis by a peroxynitrite-activated near-infrared photosensitizer in triple-negative breast cancer
Sensors and Actuators B Chemical·2025· 2 cited
The Effect of Longan Peel and Seed on Wheat Starch and the Quality of Longan Cake
Polymers·2025Open Access
Embodied heritage by integrating digital and physical visualization of eaves tiles to display cultural heritage kinship
npj Heritage Science·2025Open Access
Regulation of disulfide bond cleavage on the physicochemical and digestive properties of EGCG-gluten covalent complexes
Food Hydrocolloids·2025· 5 cited
Optimizing epigallocatechin gallate-gluten covalent gels through controlled disulfide bond cleavage: Structural tailoring for enhanced functional properties
Food Research International·2025· 1 cited
Effects and structure-activity relationship of phenolic compounds with different structures on the physicochemical properties of casein and its action mechanism
Food Hydrocolloids·2025· 4 cited
Regulating protein structure by Ligustrum robustum (Rxob.) Blume polyphenols during thermal processing: A potential strategy
Food Chemistry·2025· 4 cited
Wear particles-induced periprosthetic osteolysis from a new perspective based on single-cell RNA-seq: crosstalk of osteoblast PANoptosis and macrophage efferocytosis in osteoimmunology microenvironment
Chemical Engineering Journal·2025· 1 cited
Longan seeds used as novel resources to prepare resistant starch: structure, properties and digestion
International Journal of Biological Macromolecules·2025· 2 citedOpen Access
Halogen-Driven Structural Engineering in Tellurium Oxyhalides: Enhanced SHG Response and Broad Optical Transparency
Inorganic Chemistry·2025· 2 cited
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Frequent Co-authors

Qiang He(15), Zhilong Yu(13), Haoxiang Gao(12), Qun Sun(12), Nan Chen(9), Qian‐Da Xu(7), Lirong Jia(6), Zeng Zhang(5), Hong Gao(5), Bi Shi(5), Yao Tian(5), Zhien Lin(5), Guohong Zou(5), Wenhua Zhang(4), Ling Huang(4), Hongmei Zeng(4), Mengshi Lin(3), Xuepin Liao(3), Xuehua Dong(3), Yina Huang(3)