C.J. Clark

Agricultural and Biological Sciences · Life Sciences

35h-index3.8kcitations141works1.32yr avg
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Research Topics

Plant Physiology and Cultivation Studies(35), Postharvest Quality and Shelf Life Management(33), Horticultural and Viticultural Research(28), Spectroscopy and Chemometric Analyses(20), X-ray Diffraction in Crystallography(15)

Publications141 total

The Profitable Farm - Balancing Business, Nature and Energy through MSO
5m Books Ltd·2025
Estimating Wingbeat Frequency on Hummingbirds using a No-labeling Learning Computer Vision Approach
2024Open Access
Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit ( <i>Mangifera indica L.</i> )
New Zealand Journal of Crop and Horticultural Science·2024· 4 cited
The contribution of wildland fire activity to nutrient deposition in the contiguous U.S.: Implications for vulnerable ecosystems
AGU Fall Meeting Abstracts·2018
Measuring perception of acidity and sweetness in kiwifruit
Acta Horticulturae·2018· 4 cited
Is cell structure and composition linked to perception of taste in kiwifruit?
Acta Horticulturae·2018· 2 cited
Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review
Postharvest Biology and Technology·2018· 260 cited
Effect of storage temperature and low temperature conditioning on quality and chilling injury of ‘LĐ1’ red fleshed dragon fruit
Acta Horticulturae·2018· 3 cited
Global Mid-Infrared Prediction Models Facilitate Simultaneous Analysis of Juice Composition from Berries of Actinidia, Ribes, Rubus and Vaccinium Species
Food Analytical Methods·2018· 9 cited
Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT‐MIR spectroscopy
Journal of the Science of Food and Agriculture·2018· 18 cited
Choice of pollen donor affects weight but not composition of <i>Actinidia chinensis</i> var. <i>chinensis</i> ‘Zesy002’ (Gold3) kiwifruit
New Zealand Journal of Crop and Horticultural Science·2017· 19 cited
Fast determination by Fourier‐transform infrared spectroscopy of sugar–acid composition of citrus juices for determination of industry maturity standards
New Zealand Journal of Crop and Horticultural Science·2016· 33 citedOpen Access
Amadurecimento e qualidade pós-colheita de kiwis gold3.
infoteca-e (Brazilian Agricultural Research Corporation)·2015Open Access
Rubidium-templated bowl-shaped isopolyoxoantimonates [RbH11−(RSb)14O34]− derived from arylstibonic acids
Inorganica Chimica Acta·2013· 8 cited
CCDC 933221: Experimental Crystal Structure Determination
The Cambridge Structural Database·2013Open Access
CCDC 933220: Experimental Crystal Structure Determination
The Cambridge Structural Database·2013Open Access
CCDC 933222: Experimental Crystal Structure Determination
The Cambridge Structural Database·2013Open Access
CCDC 866857: Experimental Crystal Structure Determination
The Cambridge Structural Database·2013Open Access
IbRootNet: a collaborative platform for distributed sweetpotato root architecture phenotyping for enhanced crop improvement and management [Poster].
2013
CCDC 866859: Experimental Crystal Structure Determination
The Cambridge Structural Database·2013Open Access
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Frequent Co-authors

G. S. Smith(11), Andrew McGlone(7), R. B. Jordan(5), K. W. Jaggard(4), Eric S. Ober(3), Andy Royal(3), J. D. Pidgeon(3), Janet S. MacFall(3), Mich Le Bloa(2), Allan B. Woolf(2), J. Burdon(2), R. L. Bieleski(2), Helen Boldingh(2), Murray B. McBride(2), Patrick T. Holland(2), J. G. Buwalda(2), Brian K. Nicholson(2), Cody E. Wright(2), Tania Groutso(2), Sylvie Bureau(1)